It’s the big one, the Epcot International Food and Wine Festival. While other festivals at Epcot may focus on plants or the arts, this is a whole festival of food and drinks. Below you can find our Epcot International Food and Wine Festival food reviews.

Click on any of the kiosk names below to jump to their specific review, or feel free to scroll through them all.

Future World

• Flavors from Fire
• Light Lab
• Active Eats
• Coastal Eats
• Earth Eats
• The Chocolate Studio
• The Cheese Studio
• The Wine & Dine Studio
• Islands of the Caribbean

World Showcase

• Hawai’i
• Patagonia
• The Almond Orchard
• Australia
• New Zealand
• Canada
• Scotland
• Ireland
• France
• Brazil
• Belgium
• Morocco
• Japan
• Italy
• Spain
• Germany
• Brewer’s Collection
• Africa
• India
• China
• Thailand
• Greece
• Farm Fresh

Flavors from Fire

Piggy Wings – $4.50

These are simply wings. Nothing bad about them, but there are better offerings

Smoked Corn Beef – $5.00

A solid dish that provides a quick nachos experience. The corn beef was flavorful and soft. It paired nicely with the fondue for a complete experience that was only overshadowed by a bit too much salt.

Sweet Pancake – $4.00

We really liked this offering. The pancake was nice and thick, which paired nicely with the chicken sausage. The jam and syrup worked together to create a wonderful dish.

Chocolate Picante – $3.25

A thick, rich chocolate awaits. We didn’t find the chili powder or raspberry dust to be present enough to provide a challenge.

Light Lab

You’re going to be hearing a lot about light lab over the course of the Festival. It’s a brand new experience and a clever use of space and theme unlike what we’ve seen before. We thought it was so unique that we dedicated an entire post to it. Here’s our review.

Active Eats

 

Sweet Avocado Crema – $3.75

The Sweet Avocado Crema was a winner. True to its name in texture, the dessert was easy to navigate and the avocado wasn’t overbearing. The strawberries at the bottom added a nice flavor. We ate it with as many of the layers in a single bite as possible, and they all combined wonderfully.

Coastal Eats

Lump Crab Cake – $5.00

The solid plates keep coming at Food and Wine. This dish was excellent, and a decent portion for $5.00. Once again, the avocado wasn’t overpowering, but rather a pleasant addition to a solid portion of crab cake.

Baked Shrimp Scampi Dip – $5.50

The general consensus in the group was that this was the winner at Coastal Eats. Right in the middle as far as price is concerned, this is another “big” portion as far as Food and Wine dishes go. Personally, I was a little less excited about the dish due to a general dislike of anything too “fishy”, but at a booth known for bringing you food from the oceans of the world, this will probably be a good bet.

Seared Scallops – $6.00

A surprisingly small portion led to a less than enthusiastic response. While the food itself was good, the portion size leaves much to be desired.

Earth Eats

Ricotta and Zucchini Ravioli – $4.75

While we enjoyed this dish, will definitely be better options as you make your way through the review.

Grilled Beef Skewer – $5.25

Our skewer came out a bit dry and tough, which made it more chewy than it was worth.

Peanut Butter and White Chocolate Mousse – $3.50

This was a really enjoyable offering. This dessert was light, and flavorful. A perfectly executed peanut butter dessert that exceeded expectations for $3.50.

The Chocolate Studio

The Cheese Studio

Braised Beef “Stroganoff” – $5.00

This was a divisive dish for our group. I came down on the side of liking it, but many did not. It was a creamy dish with good beef, but I’ll have to revisit to give it a proper recommendation.

Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart – $4.50

When ordering this dish we fully expected it to be quartered and served. When the whole tart was passed to us, it was an unexpected surprise. We really enjoyed the tart. A sturdy exterior gave way to a soft and delicious interior. The balsamic paired nicely with the rest of the dish.

Cheese Trio – $5.50

Working our way from the top to the bottom (left to right in the photos), we didn’t much care for the profiterole, as it was mostly air. The Smoked Salmon Pinwheel was delicious, with the salmon pairing wonderfully with the cheese. The strawberry macaron was also an enjoyable bite. Two out of three isn’t bad, but for $5.50, we’d like to see three winners before recommending.

The Wine and Dine Studio

Islands of the Caribbean

Quesito – $3.75

A wonderful dish that was a good portion with an even better taste. Served warm and forgivingly soft, this snack is a wonderful option on your way out to, or returning from, World Showcase.

Hawai’i

Grilled Tuna Tataki – $5.25

I generally don’t gravitate towards tuna, but this was a wonderfully made tuna.

Teriyaki-glazed SPAM Hash – $4.00

This may well be my first time trying SPAM, but it won’t be my last (at least as prepared for this dish). The spicy mayonnaise provided as much kick as flavor. The heat on this dish continued thanks to the peppers and onion. Luckily, it walked right up to the line of unpleasantly hot, but never crossed it. A recommended dish.

Passion Fruit Cheesecake – $4.00

A smaller bite that was packed with flavor. Passion fruit flavor was nicely present.

Patagonia

The Almond Orchard

Cauliflower Risotto – $4.75

A heavy dish with a variety of elements turned out to be good for those who enjoy the elements individually. Wasn’t something that I personally enjoyed, but those in the group who tried it liked it.

Fire-roasted Tomato Hummus – $5.25

Another hit for the fans of hummus in our group.

Banana Almond Soft-serve Sundae – $4.50

A wonderfully satisfying dessert for the money. The banana was obvious in every bite and the layered elements meant that you basically got two desserts in one. Very recommended for fans of banana.

Almond Breeze Strawberry Smoothie – $4.50

This was a miss for us. A generally bland smoothie only periodically hinted at flavor. Go with the sundae above.

Australia

Grilled Lamb T-Bone – $7.50

A change in presentation from last year lead us to order this dish, and it wasn’t exactly the wisest choice we made. One in our group commented that it looked like a “CiCi’s Pizza” version of Lamb T-Bone. This wasn’t a compliment, for those who haven’t been to a CiCi’s Pizza. It did taste better than it looks, but it’s a pass at $7.50, and probably any other price.

New Zealand

Canada

Canadian Cheddar Cheese Soup – $5.00

Canada has been our go-to stop for a consistently wonderful pairing for the past few years. This year is no different. A soft, thick pretzel roll is large enough to make this a sharable offering, but you’ll probably want to enjoy it all yourself.

“Le Cellier” Wild Mushroom Beef Filet Mignon – $8.00

Largely hidden under the wonderful truffle-butter sauce, the filet mignon is on the “pricier” side, but another solid choice. Mushrooms add to the dish and make this another must-do for us this year.

Scotland

Ireland

Roasted Irish Sausage – $5.50

This dish fell into the “okay” category. Nothing terribly outstanding, but it should probably be in the $4.00 price range to avoid potential regret.

Warm Irish Cheddar Cheese and Stout Dip – $4.75

I’m not sure anyone in our group was a fan of this dip.

Twinings Pumpkin Chai Tea and Caramel Shake – $4.75

This drink was the source of the greatest financial and strategic breakdown in our blogger-funded trip around World Showcase. Normally we’d order a single quantity of an item, but I think by the time it was all said and done, we had four or five of these at our table. Needless to say, it was a favorite of the group.

France

Moelleux au Fromage de Chevre et Epinards – $4.25

Goat cheese is a rather recent favorite of ours, and it’s wonderfully executed here. While I would have liked to see some bread accompanying the dish, it stands very well on its own.

Croissant aux Escargots – $5.75

Kind of like our yearly Canada must-dos, this was a must-do for one of the members of our group. A healthy portion of escargot will surely be a delight for fans of the cooked land snail.

La Passion Martini Slush – $10.75

Another must-do on many a Food and Wine list, this martini slush will be a welcome reprieve from the hot Central Florida days. With the Food and Wine Festival seemingly starting earlier year after year, there will likely be few days where a slush isn’t welcome. As far as flavor goes, it’s a light, enjoyable, fruity drink.

Side note: the day that we toured had a heat index of over 106 degrees! This drink was essentially an oasis.

Brazil

Crispy Pork Belly – $5.75

If you’re looking for pork belly, this is the spot to go. Perfectly executed with wise accompaniments that allow you to go in any direction you’d like, flavor-wise.

Frozen Caipirinha – $11.00

Another wonderful frozen drink. A refreshing taste that I hesitate to give a label to given the wonderfully unique taste of fresh Brazilian sugar cane. The taste is somewhere near cinnamon green apple, without being too heavy on any of the flavors.

Belgium

Morocco

Chocolate Baklava – $4.00

In a word: pass.

In more than one word: The whole dessert was way too dry despite the addition of chocolate sauce. Basically an instant dehydration for your mouth.

Japan

Wasabi Shumai Steamed Pork Dumplings – $6.95

Our group actually ordered two of these dishes due to how much we enjoyed them. It’s a solid dish with just enough heat from the wasabi to bring you back for more.

Salmon BLT Sushi Roll – $7.95

I really enjoyed this roll. A unique take on a classic, the BLT sushi roll had a lot of flavor and will be something that we order in subsequent visits to Epcot.

Teriyaki Ginger Pork – $8.25

If I had to pick a dish that was the least preferable from this kiosk, it would be this one. That’s not to say that it’s not an enjoyable few bites, it’s more a comment on the strength of the other two offerings.

Pom Pineapple Sake Cocktail – $7.50

A refreshing cocktail that is perfect if you like pineapple.

Italy

Crispy Calamari – $8.00

This was an order for the table, as we aren’t exactly fans of this version of seafood. That said, it wasn’t finished off.

Spezzatino con Polenta – $7.50

Much more stew than beef, this was a nice offering, but we’d like to see some more protein for the $7.50 tendered.

Absolut Penne – $7.00

At first I was a bit confused as to why I enjoyed this dish so much, until I realized it wasn’t just a basic marinara. The sauce and shrimp pair nicely to turn this into a dish worth getting.

Cannoli al Cioccolato – $4.25

Can you go wrong with a cannoli? The answer is no. It’s a wonderful cannoli and something we’ll be getting again to survive the warm temperatures.

Spain

Charcuterie in a Cone – $6.50

I enjoyed the meats and cheeses on offer here, but Charcuterie in general isn’t my cup of tea. The “in a cone” option is nice here and makes sense for a continued walk around the Food and Wine Festival.

Sweet Olive Oil Cake – $3.75

This turned out to be disappointingly dry and would warrant a pass despite the decent sized helping for $3.75.

Seafood Salad – $5.25

I liked this dish. With a lot going on, it’s important that the different elements work together, which they do here. Lots of flavor packed into a portion that makes me feel that the $5.25 was worth it.

Traditional Spanish Paella – $5.25

While the single shrimp perched atop was more humorous than anything, the rice made up for it. I would like to see a total of 3 shrimp to really say this plate knocks it out of the park, but it was a very enjoyable dish that I plan on getting again.

 

Germany

Brewer’s Collection

Africa

Spicy Ethiopian Red Lentil Stew – $4.50

A soup didn’t seem appetizing to us at 110 degrees, but here’s a nice photo.

India

Warm Indian Bread – $4.75

An attempt at bringing Sanaa’s bread service to Epcot has made me indifferent. I think I’d be more excited about the offering if I was given the chance to choose my sides. As is, I’d rather make the trek to Sanaa.

Madras Red Curry – $5.00

I was a fan of this dish. A relatively sizable portion of curry that packs just enough heat to keep me interested. Other elements such as the chickpeas and rice were similarly well done.

Korma Chicken – $5.25

Hidden beneath an abundance of sauce is a wonderfully prepared chicken that was both perfectly cooked and flavored. I’d suggest saving the naan bread for the end of the dish to soak up what remains. A recommended dish.

Pistachio Cardamom Bundt Cake – $3.50

While other cakes have proven difficult to execute, we enjoyed this one. The pistachio and chocolate was a delicious combination that is a decent buy at $3.50.

China

Thailand

Marinated Chicken – $4.75

A nice offering. The peanut stood out to us the most, but that’s not to say that it was in any way overpowering.

Seared Shrimp and Scallop Cake – $5.00

A decent dish, but not great. Probably not a good thing when the noodles are the best part of the offering.

Red Hot Spicy Thai Curry Beef – $5.50

My notes for this plate was “as expected”. Nothing stood out, but it wasn’t terrible either. Probably a pass.

Greece

Taste of Greece – $8.00

Bougatsa – $4.00

Despite its appeasing look and wonderful description, this didn’t leave a memory for us. It proved to be a bit “plain”.

Farm Fresh

Crispy Chicken – $4.75

What an awesome piece of chicken! Served with just the right amount of gravy should you prefer a softer bite, this plate gets it right from top to bottom. A soft, flavorful cornbread makes this plate worth it.

Roasted Beet Salad – $3.75

Another bite that was consumed at nearly high noon, this offering was wonderfully light and refreshing. If you’re a fan of the various elements of the salad, I can recommend this dish.

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As the 2017 Food and Wine Festival continues, we plan on adding more reviews to our post.