Following on the heels of the Brews and BBQ dining event, Disney Springs has announced its Fall dining event: WonderFall Flavors. WonderFall Flavors starts September 7th and runs through November 6th. Here’s a look at the food lineup.

 

YeSake

  • Harvest Fresh Bowl – a customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap
  • Apple Cinnamon Sangria – complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon

Enzos Hideaway

  • Fall Harvest Soup – roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts
  • Pumpkin White Russian – Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass

STK Orlando

  • WonderFall Promo Small Plate – pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce
  • Pinot Grigio, Gabbiano, Delle Venezie, Italy – a light-bodied wine with a long finish that reveals hints of citrus and almonds

Maria & Enzo’s

  • Fabulous Fall Butternut Squash Gnocchi – handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto
  • Medici Punch – Tuaca, Bulleit Bourbon, with charred cinnamon cider

Morimoto Asia

  • Cantonese Style Crispy Berkshire Pork Belly – autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney
  • Fall All Over – a smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon

Jock Lindsey’s Hangar Bar

  • Bavarian Roasted Pork Shanks – tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese
  • Air Pirate’s Pretzels – Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue
  • Autumn Smash – fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon

The Boathouse

  • Lucky Dux Oysters – half shell by the piece with green apple Champagne mignonette sauce
  • Bronzed Maple Coffee – whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy

Raglan Road Irish Pub and Restaurant

  • Pumpkin Crème Brûlée Trart – pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache
  • Pumpkin Baileys Irish Coffee – Baileys pumpkin spice with fresh espresso topped with whipped cream

Paddlefish

  • Braised Pork Shoulder – apple cider reduction with autumn spices and cauliflower purée
  • Paddlefish Hard Apple – apple cider, bourbon, and ginger beer, garnished with a cinnamon stick

B.B. Wolf’s Sausage Co.

  • Smoked Sausage – with beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll
  • Stella Artois Apple Cider – clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor

The Daily Poutine

  • Oktoberfest Poutine – stout gravy, bratwurst sausage, cheese curds, and cilantro
  • Ace Pineapple Cider – a balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world

Amorette’s Patisserie

  • Caramel Apricot Cobbler – Verrine with apricot topped with sugared almonds and buttermilk panna cotta
  • Fall Harvest Petit Cake – cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts
  • Apple Cider Riesling Wine Slushie

The Polite Pig

  • Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions
  • Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon

D-Luxe Burger

  • Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions
  • Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat

Additional Delights

  • 4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls
  • AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey
  • Chicken Guy! – Cinnamon Apple Milkshake
  • Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples
  • Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)
  • Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)

Fall-Inspired Hard Ciders at Dockside Margaritas and Select Outdoor Vending Carts

  • Angry Orchard Crisp Apple Cider: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
  • Angry Orchard Rosé Cider: Made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
  • Ayinger Oktober Fest-Märzen: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish.
  • Margarita Cider by 3 Daughters Brewing: Hard cider blended with lime juice and sea salt then aged in tequila barrels for a festive and unique flavor. This semi-sweet apple cider is tart and refreshing and perfect for Florida.
  • Pumpking Imperial Ale by Southern Tier Brewing Co.: This beer gives off hints of pumpkin pie and spice aromas on the nose. Huge flavors of genuine pumpkin pie, nutmeg, and cinnamon come through with a rich and creamy, yet crisp taste.
  • Samuel Adams OctoberFest: The first thing you notice when pouring this seasonal beer is the color. It has a deep golden amber hue which itself is reflective of the fall season. A malt lover’s dream, this beer offers a delicious harmony of flavors.