Full Lunch and Dinner Menu and Prices for Sebastian’s Bistro at Disney’s Caribbean Beach Resort

Sebastian’s Bistro is set to open on Monday, October 8th at Disney’s Caribbean Beach Resort, and we have a look at both the lunch and dinner menus for you today.

Lunch

Appetizers

Jamaican Meat Pies – $12
Marauders Snack – $15
Conch Fritters – $12
Crab Cake – $14
Raw Sliced Tuna – $14
Caribbean Pull-apart Rolls – $12
Seasonal Tropical Fruit – $9
Arepa – $10
Grilled Jerk Chicken Wings – $12

Sandwiches

Crab Cake-topped Burger – $20
Smoked Turkey on Ciabatta – $15
Island Curry “Eggless” Salad Sandwich – $14
Plant-based Banh Mi Sandwich – $16

Lunch Mains

Grilled Skirt Steak “Chimichurri” – $28
Jerk Chicken – $22
Kale and Mixed Green Salad – $12
Kale and Mixed Green Salad with Grilled Fish – $18
Kale and Mixed Green Salad with Grilled Shrimp – $16
Kale and Mixed Green Salad with Grilled Chicken – $15
Jerk Chicken Salad – $15

Desserts

Warm Chocolate Pudding – $10
Message in the Bottle – $8
Mile Marker Zero – $9
Banoffee Tart – $7
Floating Island – $8

Kids’ Appetizers

House Salad – $3
Conch Fritters with Chili Mayo – $3
Seasonal Tropical Fruit – $3
Carrots and Celery Sticks – $3

Kids’ Entrees

Whole Grain Penne – $11
Grilled Jerk Chicken – $11
Grilled Shrimp Skewer – $13
Beef and Mushroom Blended Burger – $13
Jamaican Meat Pie – $12
Slow-cooked Pork Shoulder – $13

Choose Two

Sauteed Green Beans
Jerk-roasted Butternut Squash
Cauli-fries with Carrot Ketchup
Pizza Biscuit
Black Beans and Rice
Yellow Rice
Macaroni & Cheese
Pineapple Cloud with Banana and Orange
Sliced Apples
Vanilla Gelato with Fruit and Chocolate Sauce
Tinker Bell and Friends or Buzz Lightyear Punch

Dinner

Appetizers

Jamaican Meat Pies – $12
Marauders Snack – $15
Conch Fritters – $12
Grilled Jerk Chicken Wings – $12
Crab Cake – $14
Raw Sliced Tuna – $14
Sebastian’s House Salad – $9
Caribbean Pull-apart Rolls – $12
Seasonal Tropical Fruit – $9
Arepa – $10

Dinner Mains

Slow-cooked Pork Shoulder – $25
Sauteed Shrimp and Tamales – $10
Jerk Chicken – $22
Sustainable Fish – $25
Caribbean Goat Curry – $24
Jerk Butternut Squash – $17
Caribbean Vegetable Curry – $19
Citrus-stuffed Sustainable Whole Fish – $34
Grilled Skirt Steak “Chimichurri” – $28

Desserts

Warm Chocolate Pudding – $10
Message in the Bottle – $8
Mile Marker Zero – $9
Banoffee Tart – $7
Floating Island – $8

Joffrey’s Locally Roasted Coffee (Lunch and Dinner)

Joffrey’s Jamaican Blue Mountain Press Pot – $5.5
Alto Mayo Press Pot – $5.5
Freshly Brewed Regular or Decaf – $3.79
Espresso – $3.99
Cappuccino – $4.79
Caffe Latte – $4.79

Non-Alcoholic Beverages (Lunch and Dinner)

Soda Fountain Beverages – $4.29
Odwalla Lemonade – $4.49
Zico Coconut Water – $4.49
Fresh-brewed Iced Tea – $4.29
Passionfruit Iced Tea – $4.29
Twinings of London Hot Tea Large Leaf Discovery Collection – $3.99
The Peachcomber – $4.49
Mutiny Punch – $4.49
Landlubber Lemonade – $4.49

Specialty Cocktails (Lunch and Dinner)

Guava-Rita – $11.25
Mariner’s Mojito – $12.50
Caribbean Smuggler – $10.50
Hoist the Colors – $10.50
Gold Medallion – $11.50
The Lost Cargo – $12.50
Barbados Lily – $12.50
Jamaican Old Fashioned – $12.50
Caribbean Mai Tai – $12.50

Wines (Lunch and Dinner)

Maschio Prosecco, Italy – $10
Moet & Chandon Brut Imperial Champagne – $89
Coppo Moncalvina Moscato d’Asti, Piedmont – $10
Dr. Loosen ‘Dr. L’, Riesling, Mosel – $45
Benvolio Pinot Grigio, Friuli-Venezia – $9
Kim Crawford Sauvignon Blanc, Marlborough – $12
Conundrum White Blend, California – $15
Baileyana Grand Firepeak Cuvee Chardonnay, Edna Valley – $15
Benziger Chardonnay, Carneros 10 / 45 – $10
Jackson Estate Chardonnay, Santa Maria Valley – $12
Kenwood Vineyards Yulupa White Zinfandel, California – $9
Meiomi Pinot Noir Rose, Coastal California – $11
King Estate Pinot Noir, Willamette Valley – $15
La Crema Pinot Noir, Monterey – $15
Fess Parker Frontier Red, California – $9
Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley – $10
Seghesio Zinfandel, Sonoma County – $13
Catena Vista Flores Malbec, Mendoza – $11
Francis Ford Coppola Rosso Shiraz, California – $9
Louis M. Martini Cabernet Sauvignon, Sonoma County – $12
Beringer Knights Valley Cabernet Sauvignon, Sonoma County – $14
Oberon Cabernet Sauvignon, Napa County – $14

Beer (Lunch and Dinner)

Budweiser – St. Louis, MO – $7.75
Bud Light (16-oz Draft) – St. Louis, MO – $7.25
Carib Lager – Trinidad & Tobago – $7.75
Corona Extra – Mexico – $8.5
Michelob Ultra – St. Louis, MO – $8.25
Miller Light – Milwaukee, WI – $7.75
Prestige Lager – Haiti – $7.75
Red Stripe Lager – (16-oz Draft) Jamaica – $8
Stella Artois – Belgium – $9
Concrete Beach Havana Lager – Wynwood, FL – $9.75
Schofferhofer Pink Grapefruit Hefeweizen – Germany – $10
New Belgium Fat Tire – Ft. Collins, CO – $9.75
Sierra Nevada Pale Ale – Chico, CA – $9.75
New Belgium Fat Tire – Ft. Collins, CO 9.75 – $9.75
Cigar City Jai Alai IPA (16-oz Draft) – Tampa, FL – $9
Crooked Can High Stepper IPA – Winter Garden, FL – $8.75
Dragon Stout – Jamaica – $7.5
Leinenkugel’s – Chippewa Falls, WI – $9.5
Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH – $9
Truly Wild Berry Hard Sparkling Water – Boston, MA – $9

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