PHOTOS, REVIEW: Fried Twinkies and Three Types of Loaded Tots Debut at Friar’s Nook

Friar's Nook has some new offerings today! New to the menu are Fried Twinkies and three different Loaded Tots. After hearing about the Fried...

REVIEW: Lunch and Dinner at “The Edison” in Disney Springs

The Edison, a Patina Group restaurant that takes us back to an "Industrial Gothic" era, is now open at Disney Springs. The new restaurant...

REVIEW: Dinner and a Show at Hoop-Dee-Doo Musical Revue

Tucked away in a corner of Walt Disney World that most guests don't visit is Fort Wilderness. Away from the hustle and bustle of...

REVIEW: Dinner at Enzo’s Hideaway Tunnel Bar Restaurant at Disney Springs

Enzo's Hideaway Tunnel Bar Restaurant was probably one of my most anticipated venues at the new Patina Group complex at Disney Springs. The idea...

REVIEW: Night Blossom with Rum at Pandora – The World of Avatar

We made it out to Pandora - The World of Avatar at Disney's Animal Kingdom recently to check out a newly modified drink. In...

REVIEW: Five New Food Studios Debut for 2018 Festival of the Arts

With the expansion this year to a daily event, Disney has added new Food Studios to the festival. We made it around World Showcase...

REVIEW, PHOTOS: Rose Gold Ear Cupcake Debuts for Festival of the Arts at Epcot

We made it out to Epcot this morning after hearing about rose gold ear cupcakes. After a bit of searching, we found them in...

REVIEW: Dinner at Maria and Enzo’s Ristorante

We made it out to the first night of soft openings for the all-new Maria and Enzo’s Ristorante at Disney Springs last night. The new...

REVIEW, PHOTOS: Pizza Ponte Opens in Edison Complex, Can it Dethrone Blaze?

Pizza Ponte, the newest addition to the restaurant lineup at Disney Springs, is now open in The Edison complex. Located just across the bridge...

REVIEW: “Star Wars: Secrets of the Empire” VR Experience at Disney Springs

Star Wars: Secrets of the Empire opened this morning at Disney Springs and we were the first guests to play the new experience. Let's...