Haunted Mansion 50th Anniversary Food and Treats Announced for Disneyland

    Disney has just released their food guide for the 50th Anniversary celebration of The Haunted Mansion at Disneyland Park. Here’s a rundown of the offerings, which are available beginning August 9th.

    FRONTIERLAND & CRITTER COUNTRY

    The Long Forgotten Duelist Tacos from Rancho del Zocalo at Disneyland Park
    • Rancho del Zocalo: The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables
    • Hunny Spot: Haunted Mansion Crispy Treat
    Bride and Groom Churros at Disneyland Park
    • New Orleans Churro Cart: Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar
    • Critter Country Churro Cart: Groom Churro – classic churro dressed in a duo of dark and milk chocolate
    Dead-cadent Funnel Cake from Hungry Bear Restaurant at Disneyland Park

    HUNGRY BEAR RESTAURANT (Available through Aug. 25, Mobile Ordering available via the Disneyland App)

    • Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls
    • The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries
    Dynamite Seafood Hush Puppies from Blue Bayou Restaurant at Disneyland Park

    BLUE BAYOU RESTAURANT

    • We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Lousiana popcorn rice
    • Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
    • Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce
    Sarah ‘Sally’ Slater’s Swamp Fries from Café Orleans at Disneyland Park

    CAFÉ ORLEANS

    • Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion
    • Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle
    13th-Hour Brew and Ghost Mariner’s Seafood Boil from Harbour Galley at Disneyland Park

    HARBOUR GALLEY (Mobile Ordering available via the Disneyland App)

    • 13th-Hour Brew – iced coffee with vanilla cream
    • Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage

    FRENCH MARKET

    • The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce
    Blackberry Midnight Julep and “Honey…I Do” Beignets from Mint Julep Bar at Disneyland Park

    MINT JULEP BAR (Mobile Ordering available via the Disneyland App)

    • Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon”
    • “Honey…I Do” Beignets (Available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar
    Pickwick Ghost Punch from Royal Street Veranda at Disneyland Park

    ROYAL STREET VERANDA (Mobile Ordering available via the Disneyland App)

    • Pickwick Ghost Punch – fruit and citrus juices with sherbet
    • Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing
    Sliders Materialize! From River Belle Terrace at Disneyland Park

    RIVER BELLE TERRACE

    • Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)
    • “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp
    Doom Buggy Sundae from The Haunted Mansion: Celebrating 50 Years of Retirement Unliving Event

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