As guests look for more and more plant-based options for their Walt Disney World vacation, Disney has shared a bit more about some of the items you can now find at the parks and resorts! If you want a full list of items and locations for plant-based dining, check out our overview post (HERE).

Panna Connie’s Congo Lime Delight from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – Tasty lime ‘panna cotta,’ served with mango-lime sorbet, fresh fruit and a Brazil nut cookie.

Chocolate Mint Financier from Flying Fish at Disney’s BoardWalk – This tempting chocolate financier is accompanied by a creamy frozen mint scoop.  

Marrakesh Falafel Platter from The Mara at Disney’s Animal Kingdom Lodge – This delicious plate features falafel alongside creamy hummus, soy yogurt, tabbouleh and a cucumber-tomato salad – and don’t forget the pita bread!   

Lavender Donuts from California Grill at Disney’s Contemporary Resort – Don’t miss these delightful lavender donuts with blueberry gin jam, pistachio crumble and blueberry “faux yo” (plant-based frozen yogurt)!

Chickpea Panisse from Cinderella’s Royal Table at Magic Kingdom Park – Crispy chickpea panisse, tomato jam, roasted carrots, chermoula-spiced garbanzos and chive powder make this dish fit for royalty.

Loaded Slaw Dog from Casey’s Corner at Magic Kingdom Park – You can’t go wrong with this plant-based sausage, topped with pickled slaw, barbecue vegan aioli and roasted corn relish – plus your choice of french fries or apple slices.

Quinoa Salad from Kusafiri Coffee Shop & Bakery at Disney’s Animal Kingdom – Served with dried fruit and fresh herbs, this salad makes for a tasty snack any time of day! 

Le Fou Festin Breakfast from Be Our Guest Restaurant at Magic Kingdom Park – Get your day started with this spread of plant-based eggs, sausage and bacon served with breakfast potatoes and fresh fruit.  

As a reminder, even more plant-based options will debut in spring 2020 at the Disneyland Resort.