The 2023 EPCOT International Festival of the Arts is just a few days away, and menu boards have been installed at some of the festival kiosks. The list is currently incomplete as it relates to all of the food kiosks, but we have added the kiosks where the menu board was visible today and we will continue to update this post with more menus and prices as they become available! For a full list of the 2023 Festival of the Arts menus, check out our earlier article.
2023 EPCOT Festival of the Arts Menus and Prices
The Deconstructed Dish
- Deconstructed BLT ($7.00): Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
- Deconstructed French Onion Soup ($6.50): Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures
- Deconstructed Key Lime Pie ($6.25): Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item)
- Deconstructed Apple Pie à la Mode ($4.50): Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier ($5.50/$9.50) (6oz/12oz)
Deco Delights
- Dulce Chocolate Mousse ($5.25): with chocolate crémeux and dark chocolate truffle
- Decadent Valrhona Chocolate ($5.00): with dark chocolate mousse, chocolate brownie, and cassis mousse
- Orange Mousse ($5.00): with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item)
- 3 Daughters Brewing Strawberry Blonde Nitro ($5.50/$9.50) (6oz/12oz)
- 81Bay Brewing Co. Vanilla Porter ($5.50/$9.50) (6oz/12oz)
- Playalinda Brewing Co. Milk Stout ($5.50/$9.50) (6oz/12oz)
- Espresso Martini featuring Boyd & Blair Potato Vodka ($11.50) (New)
- Neapolitan Beer Flight ($10.00)
The Craftsman’s Courtyard
- Beef Wellington ($8.50): Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
- Cast Iron-roasted P.E.I. Mussels ($7.50): with sautéed tomatoes, garlic, and fresh herbs
- BrewDog Jet Black Heart Nitro Oatmeal Stout (New)($5.50/$9.50) (6oz/12oz)
- Cold Fashion Coffee Cocktail ($11.00)
Pastoral Palate
- Red Wine-braised Beef Short Rib ($8.50): with parsnip purée, broccolini, baby tomatoes, and aged balsamic
- Wild Boar Cassoulet ($9.25): with duck confit, ham hock, and wild boar sausage
- Black Forest Cake ($4.75): Chocolate Mousse with morello cherries and Chantilly cream (New)
- 3 Daughters Brewing Rosé Hard Cider ($5.50/$9.50) (6oz/12oz)
- 81Bay Brewing Co. Rosé Blonde Ale ($5.50/$9.50) (6oz/12oz)
- Frozen Rosé ($7.00)
- A Play on Rosé Flight ($11.00)
- Marietta Old Vine Rosé ($5.50)
The Artist’s Table
- Three-Meat Meatloaf with “Peas and Carrots” ($6.50): Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New)
- Duck and Dumplings ($7.00): Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New)
- Hummingbird Cake ($4.75): Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New)
- Sipping Chocolate Flight ($9.00): White, milk, and dark chocolates (Non-alcoholic)
- Boulevard Brewing Co. Tank 7 Farmhouse Ale (New) ($5.50/$9.50) (6oz/12oz)
- Parish Brewing Co. South Coast Session Amber Ale (New) ($5.50/$9.50) (6oz/12oz)
- Brewery Ommegang Three Philosophers Belgian Quad (New) ($5.50/$9.50) (6oz/12oz)
- Lange Estate Winery Pinot Noir ($7.50)
- Symphony in Chocolate Flight ($13.50): Mozart Chocolate Liqueurs paired with sipping chocolates
- Beer Flight ($10.00)
Vibrante & Vívido: Encanto Cocina
- Chorizo and Potato Empanada ($6.75): with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item)
- Spicy Ajiaco Soup ($6.50): with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
- Passion Fruit Mousse ($5.00): with dragon fruit jam (Gluten/ Wheat Friendly)
- Coconut and Passion Fruit Smoothie (Non-alcoholic) ($4.75)
- Frozen Piña Colada ($14.00)
- Passion Fruit Daiquiri ($14.00)
Gourmet Landscapes
- Blood Orange-braised Beet Tartare ($5.50): with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly)
- Roasted Bone Marrow ($10.50): with onion marmalade, pickled mushrooms, and petite lettuce
- Wild Mushroom Risotto ($9.75): with aged Parmesan, truffle shavings, and zinfandel reduction
- Whole Hog Brewery Raspberry Chéret Double Radler ($5.50/$9.50) (6oz/12oz)
- Schlumberger Cuvée Klimt Brut ($9.00)
- The Meeker Vineyard Winemaker’s Handprint Merlot ($11.00)
- Frozen Rusty Nail Cocktail ($15.00)
Moderne
- dCompressed Watermelon Tataki ($4.75): with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item)
- Angry Crab ($7.25): Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New)
- Pan-seared Scallops ($7.50): with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item)
- The Tropics ($5.00): Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New)
- Watermelon Mary ($11.50): featuring Boyd & Blair Potato Vodka (New)
- J. Lohr Riesling ($6.50) (New)
Pop Eats
- Tomato Soup ($5.75): with grilled cheese
- Tomato Soup ($6.50): with pimento cheese, bacon, and fried green tomato grilled cheese (New)
- Almond Frangipane Cake ($4.75): layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item)
- Brooklyn Brewery Pulp Art Hazy IPA ($5.50/$9.50) (6oz/12oz)
- Bleu Spectrum ($10.50): Blanc de Bleu Cuveé Mousseux with boba pearls
L’Arte di Mangiare
- Mozzarella Fritta ($8.25): Flash-fried breaded fresh mozzarella with artist palette condiments (New)
- Ravioli ai Funghi, Perle Tartufate ($9.25): Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New)
- Budino al Cioccolato ($8.00): Chocolate pudding with colorful chocolate décor (New)
- Peroni Pilsner ($6.50/$10.75) (6oz/12oz)
- Chianti ($11.00)
- Prosecco ($11.00)
- Italian Sangria Red or White ($11.75)
- Italian Margarita ($11.75): with tequila and limoncello
- Amaretto Bellini ($13.75): DISARONNO Originale Liqueur, white peach purée, and prosecco
El Artista Hambriento
- Carne Asada ($10.00): Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New)
- Huarache de Champiñones ($7.50): Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New)
- Flan de Coco ($6.50): Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly)
- Mexican Craft Beer ($10.00): Cielito Lindo Artisanal Mexican Craft Beer
- Bombon Margarita “Marshmallow” ($16.50): Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New)
- Las Californias ($15.50): Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New)
L’Art de la Cuisine Française
- Crème de Brie en Petit Pain ($9.75): Warm creamy brie in a house-made bread bowl
- Croissant à la Truffle Noir d’Hiver ($9.50): Black winter truffle croissant
- Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux ($12.75): Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item)
- Moelleux aux Noisettes et Chocolats Valrhona ($9.00): Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce
- Frozen French Martini ($15.00): Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise ($9.00): French Rosé Sparkling Wine
- Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020 ($12.75): Chardonnay, Mâconnais, Burgundy (New)
- Cîroc Sunset Citrus Vodka Spritz ($15.50) (New)
Goshiki
- Rainbow Katsu Sando ($6.50): Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
- Sushi Donut ($8.25): Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
- Ichigo Daifuku ($6.75): Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)
- Sui Sui Watercolor Lager ($5/$10) (6oz/12oz) (New)
- Masu Sake in a traditional personalized wooden cup ($12.50)
- Purple Yuzu Sake Lemonade ($8.50): Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)
As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest news, photos, and info from around the Disney Parks!