Review
Walt Disney World reviews. From dining experiences to tours to seasonal events, we review what’s new and popular at Walt Disney World
REVIEW: Bavaria Holiday Kitchen – Epcot International Festival of the Holidays 2018
We continue our 2018 Epcot International Festival of the Holidays reviews with the Bavaria Holiday Kitchen in Germany.
Potato Dumpling - $4.50
We start...
REVIEW: Ralph Breaks VR Takes You Into the Internet at The Void in Disney Springs
We just returned from a journey to the internet thanks to The Void at Disney Springs. Our tour guides (and partners in crime), were...
REVIEW: Wolfgang Puck Bar and Grill Impresses at Disney Springs
The all-new Wolfgang Puck Bar and Grill has opened at Disney Springs. Situated between the Coca-Cola store and across from Chicken Guy, Wolfgang Puck...
REVIEW: Mac and Cheese Returns to The Friar’s Nook at Magic Kingdom
After months of tater tots as your only culinary option at The Friar's Nook, mac and cheese is back on the menu!
Creamy Bacon Mac...
REVIEW: Holiday Libations Land at Jock Lindsey’s Hangar Bar
We made it out to Disney Springs last night and found some new holiday libations at Jock Lindsey's Hangar Bar. If you've never been...
REVIEW: Wonderland Slushy With Rock Candy Straw Debuts at Magic Kingdom
Today marked the debut of the Wonderland Slushy at Cheshire Cafe in Magic Kingdom. There were supposed to be two character-inspired slushies, but more...
REVIEW: New Flurry of Fun Chocolate Mousse Present Debuts at Hollywood Studios
With Christmas in full swing at Disney's Hollywood Studios, new treats are now being offered to guests around the park. We've seen a new...
REVIEW: New Spiked Hot Cocoa Flight Debuts for Flurry of Fun at Hollywood Studios
There's a new Spiked Hot Cocoa Flight at Dockside Diner for those looking to add a little extra holiday cheer to their visit to...
REVIEW: Chocolate Chestnut Pinecone and Frozen Hot Cocoa at Backlot Express
Continuing our coverage of all things Christmas at Hollywood Studios this morning leads us to Backlot Express and the Chocolate Chestnut Pinecone and Frozen...
REVIEW: Holiday Cinnamon Cran-Apple Tart at Woody’s Lunch Box
Today marked the first day of Christmas in Toy Story Land and in addition to new holiday decor, your taste buds will be happy...
REVIEW: Chocolate Christmas Cottage Filled With Peppermint Bark at The Ganachery
'Tis the season at The Ganachery in Disney Springs. Well, almost. We made it out to The Ganachery this evening to find the all-new...
REVIEW: All-New “Taste of Oaxaca” Menu Continues Outstanding Seasonal Offerings at Frontera Cocina
Seven-time James Beard award winning Chef Rick Bayless is back with another regionally-inspired menu at Frontera Cocina. The Taste of Oaxaca menu follows up two...