Disney has officially released the full Toledo – Tapas, Steak & Seafood dinner menu online.
Pintxos
Chilled Marinated Mussels ‘Escabéche’ – $3
saffron aioli
Olive Oil-poached Tuna with Lemon – $3
olive, green onion aioli
Traditional ‘Tortilla Española’ – Spanish Potato Omelet – $3
jamón serrano, picholine olive relish
Anchovy and Manchego Cheese – $3
quince, almond
Valdeón Blue Cheese – $3
fig, honeycomb
Salt Cod-stuffed Piquillo Peppers – $3
Cazuelas
Garlic Shrimp ‘Pil Pil’ – $18
‘aji amarillo’ yellow pepper sauce
Rioja-braised Chorizo – $15
field onions
‘Aceitunas’ Marinated Olives – $11
citrus, garlic, crushed red pepper
Piquillo Pepper – $12
herbed goat cheese, lemon
Charred Octopus – $15
romesco, chimichurri
Tronchón Cheese Gratinado – $10
tupelo honey, lavender
House Boards
Spanish Charcuterie – $18
olives, fig jam, pickled peppers, charred toast
Artisanal Manchego Cheese Vertical – $15
honeycomb, ‘membrillo’ quince jam, stone fruit, grissini
The Spaniard for Two – $35
Chefs’ signature selection of artisanal charcuterie and cheeses
Appetizers
Heirloom Tomatoes – $10
stone fruit, farmer’s cheese, fermented garlic, torn mint
Jamón Serrano and Compressed Melon – $12
fennel pollen, arbequina oil, grissini
Romaine Salad – $10
watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg
Savory Churros – $10
chorizo, oregano, romesco, lemon
Pan con Tomate – $10
grilled bread, crushed tomato, olive oil, garlic
Entrées
Golden Tilefish – $34
petite potato, cauliflower, fennel, Valencia orange sauce
Scallops – $32
fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder
Hanger Steak – $32
crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper
Manhattan Filet – $36
olive oil-potato purée, grilled onions, dates, sherry vinaigrette
Bone-In Pork Chop Paillard – $30
roasted potatoes, romesco, arugula, fennel, lemon
Red Wine-braised Chicken – $28
grapes, sherry vinegar, roasted tomato ‘bomba’ rice
Plant-based ‘Seafood’ – $30
Chefs’ vegan presentation of classic seafood presentations – crab cakes, calamari, scallops, citrus-infused couscous
Rib-Eye for Two – $89
beef candle, tomato, onions, oregano, choice of two house sides
Sides
Blistered Shishito Peppers – $8
Olive Oil-Potato Purée – $8
Manchego cheese, arbequina oil, cracked pepper
Roasted Cauliflower – $8
harissa vinaigrette, watercress
‘Bravas’ Potatoes – $8
pimenton aioli
Braised Gigante Beans – $8
aged sherry vinaigrette
‘Spigarello’ – Mediterranean Broccoli – $8
honey, golden raisins
Desserts
‘The Toledo Tapas Bar’ – $12
A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd
Classic Crema Catalana – $8
Valencia orange, chocolate tuile
Chocolate-Avocado Mousse, A Plant-based Dessert – $10
strawberry-basil sorbet, coconut crumble
‘Café con Leche’ Profiterole – $9
dark chocolate, vanilla whipped cream
Kids’ Appetizers (Ã la carte)
Jamón Serrano and Melon – $3
Green Salad – $3
Hummus, Carrot Sticks, Grissini – $3
Kids’ Create-Your-Own Entrées (choose one)
Hanger Steak – $14
salsa verde
Braised Chicken – $11
Roasted Tilefish – $13
Meatballs with Gigante Bean Sauce – $10
Beef Mushroom-blended Cheeseburger – $10
Garlic Shrimp ‘Pil Pil’ – $12
Kids’ Create-Your-Own Selections (choose two)
Braised Gigante Beans
Roasted Yellow Carrots
‘Bravas’ Potatoes
pimenton aioli
Green Vegetable
‘Aceitunas’ Marinated Olives
Roasted Cauliflower
Chocolate Pudding, A Plant-based Dessert
Strawberry Mickey Mousse
