Toledo – Tapas, Steak & Seafood Dinner Menu Officially Released

Disney has officially released the full Toledo – Tapas, Steak & Seafood dinner menu online.

Pintxos

Chilled Marinated Mussels ‘Escabéche’ – $3
saffron aioli

Olive Oil-poached Tuna with Lemon – $3
olive, green onion aioli

Traditional ‘Tortilla Española’ – Spanish Potato Omelet – $3
jamón serrano, picholine olive relish

Anchovy and Manchego Cheese – $3
quince, almond

Valdeón Blue Cheese – $3
fig, honeycomb

Salt Cod-stuffed Piquillo Peppers – $3

Cazuelas

Garlic Shrimp ‘Pil Pil’ – $18
‘aji amarillo’ yellow pepper sauce

Rioja-braised Chorizo – $15
field onions

‘Aceitunas’ Marinated Olives – $11
citrus, garlic, crushed red pepper

Piquillo Pepper – $12
herbed goat cheese, lemon

Charred Octopus – $15
romesco, chimichurri

Tronchón Cheese Gratinado – $10
tupelo honey, lavender

House Boards

Spanish Charcuterie – $18
olives, fig jam, pickled peppers, charred toast

Artisanal Manchego Cheese Vertical – $15
honeycomb, ‘membrillo’ quince jam, stone fruit, grissini

The Spaniard for Two – $35
Chefs’ signature selection of artisanal charcuterie and cheeses

Appetizers

Heirloom Tomatoes – $10
stone fruit, farmer’s cheese, fermented garlic, torn mint

Jamón Serrano and Compressed Melon – $12
fennel pollen, arbequina oil, grissini

Romaine Salad – $10
watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg

Savory Churros – $10
chorizo, oregano, romesco, lemon

Pan con Tomate – $10
grilled bread, crushed tomato, olive oil, garlic

Entrées

Golden Tilefish – $34
petite potato, cauliflower, fennel, Valencia orange sauce

Scallops – $32
fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder

Hanger Steak – $32
crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper

Manhattan Filet – $36
olive oil-potato purée, grilled onions, dates, sherry vinaigrette

Bone-In Pork Chop Paillard – $30
roasted potatoes, romesco, arugula, fennel, lemon

Red Wine-braised Chicken – $28
grapes, sherry vinegar, roasted tomato ‘bomba’ rice

Plant-based ‘Seafood’ – $30
Chefs’ vegan presentation of classic seafood presentations – crab cakes, calamari, scallops, citrus-infused couscous

Rib-Eye for Two – $89
beef candle, tomato, onions, oregano, choice of two house sides

Sides

Blistered Shishito Peppers – $8

Olive Oil-Potato Purée – $8
Manchego cheese, arbequina oil, cracked pepper

Roasted Cauliflower – $8
harissa vinaigrette, watercress

‘Bravas’ Potatoes – $8
pimenton aioli

Braised Gigante Beans – $8
aged sherry vinaigrette

‘Spigarello’ – Mediterranean Broccoli – $8
honey, golden raisins

Desserts

‘The Toledo Tapas Bar’ – $12
A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd

Classic Crema Catalana – $8
Valencia orange, chocolate tuile

Chocolate-Avocado Mousse, A Plant-based Dessert – $10
strawberry-basil sorbet, coconut crumble

‘Café con Leche’ Profiterole – $9
dark chocolate, vanilla whipped cream

Kids’ Appetizers (à la carte)

Jamón Serrano and Melon – $3

Green Salad – $3

Hummus, Carrot Sticks, Grissini – $3

Kids’ Create-Your-Own Entrées (choose one)

Hanger Steak – $14
salsa verde

Braised Chicken – $11

Roasted Tilefish – $13

Meatballs with Gigante Bean Sauce – $10

Beef Mushroom-blended Cheeseburger – $10

Garlic Shrimp ‘Pil Pil’ – $12

Kids’ Create-Your-Own Selections (choose two)

Braised Gigante Beans

Roasted Yellow Carrots

‘Bravas’ Potatoes
pimenton aioli

Green Vegetable

‘Aceitunas’ Marinated Olives

Roasted Cauliflower

Chocolate Pudding, A Plant-based Dessert

Strawberry Mickey Mousse

Mike
Mike is the owner and writer for BlogMickey.com. Visiting the parks daily allows him to keep up with the latest Disney news, reviews, and photos from around the Disney Parks

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