Monsieur Paul will reopen on October 18th at EPCOT with a brand new prix fixe menu and price tag. When it was announced that the location would reopen, a price for the dinner was not revealed. Now, the price has been revealed and it’s a hefty price tag for one of the nicest meals you can have at Walt Disney World.
The Monsieur Paul prix fixe dinner will cost $195 per person, plus tax and gratuity. Here’s a look at the menu:
Starter Cocktail
- Apéritif, amuse-bouche: Glass of Champagne with a cheese puff gougère
Hors d’oeuvres (Appetizers-Choose One)
- Salade de homard du Maine, vinaigrette aux fruits de la Passion: Maine Lobster salad with passion fruit vinaigrette
- Cassolette d’escargot à la cressonnière sur une émulsion de pomme de Terre: Escargot cassolette with watercress and potato emulsion
- Soupe de moules aux pistils de safran: Saffron mussels soup
Fish Courses (Choose One)
- Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul: Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
- Snapper en écailles de pommes de Terre: Snapper in potato scales, Thyme sauce
- Coquilles Saint Jacques au potimarron et sirop d’érable: Seared scallops served with maple pumpkin velouté
Meat Courses (Choose One)
- Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais: Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
- Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise: Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
- Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes: Chicken fricassee with morels, rice pilaf with vegetables and black truffles
Cheese
- Assiette de fromages: Imported cheeses plate
Desserts (Choose One)
- Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac: Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
- Tarte aux pommes fine, crème d’amandes: Thin apple art, almond cream
- Vacherin classique: Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
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