2024 EPCOT Food & Wine Festival Menus with Prices

NEW! Macatizers Menu

NEW! Festival Favorites Menu

Food Items:

• Kielbasa and Potato Pierogis | $6.00
  with caramelized onions and sour cream 
• 🧀 BBQ Pork Rinds | $5.00
  served with pimento cheese
• Key Lime Tart | $4.75

 Beverages: 

• Frozen S’mores | $4.75 
  Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic) 
• Irish Milk Shake | $12.50
  Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
• Schöfferhofer Grapefruit Hefeweizen | $5.75/$9.75 (6oz/12oz)
• Parish Brewing Co. SIPS Cab Franc Strawberry | $5.75/$9.75 (6oz/12oz)
• 3 Daughters Brewing Beach Blonde Ale | $5.75/$9.75 (6oz/12oz)
• Beer Flight | $10.25
• Goldschmidt ‘Katherine’ Cabernet Sauvignon | $15.00
• Martin Ray Chardonnay | $7.00

Connections Eatery Menu

Food Item:

• Korean BBQ Chicken Sandwich | $12.49
  with pickled cucumbers on a brioche bun 

Beverage:

• Blackberry Caipiroska | $15.00
  Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup

Coastal Eats Menu

Food Items: 

• Roasted Warm Water Lobster Tail | $13.00
  with garlic butter 
• Jumbo Shrimp Cocktail | $13.00
  with cocktail sauce

Beverages:

• Wildly Brut Cuvée | $7.00
• Boyd & Blair Pomegranate Codder | $12.00
• CORKCICLE Stemless Flute | $24.00

The Fry Basket Menu

Food Items:

• Adobo Yuca Fries | $5.75
  with garlic-cilantro aïoli (Plant-based)
• Fry Flight | $8.00
  • Truffle-Parmesan Fries 
  • Barbeque Bacon Fries with smoked aïoli 
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup 

Beverages: 

• Boyd & Blair Grapefruit Mule | $12.00
• Collective Arts Brewing Mango-Rita Sour with Chili | $5.75/$9.75 (6oz/12oz) (New)

Flavors from Fire Menu

Food Items:

• Steakhouse Blended Burger | $6.25
  Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun 
• IMPOSSIBLE Montreal Style Burger Slider | $6.00
  with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
• Smoked Corned Beef | $6.50
  with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue 

Beverages:

• Deschutes Brewery Black Butte Porter | $5.75/$9.75 (6oz/12oz) (New)
• Four Virtues Bourbon Barrel Zinfandel | $6.50
• Swine Brine | $11.50
  with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard 

Brew-Wing Lab Menu

Food Items:

• Traditional Buffalo Wings | $7.75
  with celery and ranch 
• Peanut Butter and Jelly Sticky Wings | $7.75
• Garlic-Parmesan Wings | $7.75
• IMPOSSIBLE Buffalo Chicken Tenders | $7.75
  with ranch and celery (Plant-based)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings | $7.75
  with creamy cucumber raita (New)
• Fried Pickle Spears | $5.75
  with dill ranch 

Beverages:

• Frozen Pomegranate & Raspberry Tea | $5.00
  Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic) 
• Pickle Milk Shake | $6.00 (Non-alcoholic) 
• Coppertail Brewing Smoked Lager | $5.75/$9.75 (6oz/12oz) (New)
• Keel Farms Elderberry Serrano Hard Cider | $5.75/$9.75 (6oz/12oz) (New)
• 3 Daughters Brewing Pickle Hard Seltzer | $5.75/$9.75 (6oz/12oz) (New)
• 3 Daughters Brewing Palm Paradise Hefeweizen | $5.75/$9.75 (6oz/12oz) (New)
• The Bruery Desert Flora with hibiscus and prickly pear | $5.75/$9.75 (6oz/12oz) (New)
• Cigar City Peach White Oak Jai Alai | $5.75/$9.75 (6oz/12oz) (New)
• Beer Flight | $10.25

The Noodle Exchange Menu

Food Items:

• Ramen with Shaved Beef | $6.00
  shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth 
• Thai Shrimp with Rice Noodles | $6.75
  Shiitake Mushrooms, and Basil in Coconut-Curry Broth 
• Ramen with Tofu | $5.75
  shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

Beverages: 

• Parish Brewing Co. Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

Mexico Menu

Food Items: 

• Tostada de Camarones | $7.75
  Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
• Flauta de Barbacoa | $8.00
  Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New)
• Pan de Elote | $6.00
  Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)

Beverages:

• Mexican Craft Beer | $6.00/$11.00 (6oz/12oz)
• Mango Sunrise Margarita | $13.25
  Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
• Poblano Margarita | $13.00
  Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)

China Menu

Food Items:

• Pan-fried Chicken Dumplings | $5.50
  with house-made sweet-and-spicy sauce  
• Crispy Duck Bao Bun | $8.25
  with hoisin sauce (New)
• Shanghai Scallion Noodles | $8.50
  with shrimp (New)

Beverages:

• Mango Peach Bubble Tea | $7.75
  Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
• Baijiu Punch | $14.50
  Baijiu spirit, lychee syrup, sparkling water, and piña colada mix 
• Fiery Dream | $14.00
  Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup 
• Orange Mango Cocktail | $14.00
  Gold tequila, vodka, orange juice, and mango syrup 
• Brew Hub Lychee Foo Draft Beer | $5.75/$9.75 (6oz/12oz)

India Menu

Food Items: 

• Potato and Pea Samosa | $5.50
  with coriander-lime cream (Plant-based)
• Chicken Tikka Masala | $6.25
  with fennel-spiced yogurt and naan bread 

Beverages:

• Mango Lassi (Non-alcoholic) | $5.00 
• United Brewing Taj Mahal Premium Lager | $5.75/$9.75 (6oz/12oz)
• Sula Brut Tropicale Sparkling Wine | $7.50
• Mango Lassi | $11.50
  with Sōmrus Chai Cream Liqueur   
• CORKCICLE Stemless Flute | $24

Refreshment Outpost Menu

Food Items:

• IMPOSSIBLE Spicy Sausage | $6.50
  with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
• Curried Chicken and South African Boerewors Sausage Stew | $5.75
  with chickpeas and potatoes served in a bread bowl (New)
• Chocolate Amarula Mousse | $6.25
  with white chocolate (New)

Beverages:

• Keel Farms Blackberry Apricot Jam Hard Cider |$12.00 (New)
• Habesha Cold Gold Pilsner | $12.00 (New)
• Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager | $12.00

The Alps Menu

Food Items:

• 🧀 Warm Raclette Swiss Cheese | $5.75
  with alpine ham, baby potatoes, cornichons, and baguette 
• 🧀 Warm Raclette Swiss Cheese | $5.25
  with baby potatoes, cornichons, and baguette
• Dark Chocolate Fondue | $6.00
  with berries, pound cake, and meringues 

Beverages:

• Stiegl Brewery Key Lime Hard Radler | $5.75/$9.75 (6oz/12oz)
• Frozen Rosé | $9.00

Germany Menu

Food Items: 

• 🧀 Schinkennudeln | $5.25
  Pasta gratin with ham, onions, and cheese
• Bratwurst on a Pretzel Roll | $6.25
  with mustard
• Apple Strudel | $4.75
  with vanilla sauce

Beverages:

• Schöfferhofer Lemon Zest Hefeweizen | $5.75/$9.75 (6oz/12oz) (New)
• von Trapp Brewing Dunkel Lager | $5.75/$9.75 (6oz/12oz) (New)
• Selbach-Oster Riesling QbA | $9.00
• Weihenstephaner Festbier | $5.75/$9.75 (6oz/12oz)
• Beer Flight | $10.25

Spain Menu

Food Items:

• 🧀 Spanish Charcuterie | $6.50 
  Jamón, Manchego, and pan con tomate (New)
• Paella Negra | $8.00
  Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (New)

Beverages:

• Red Sangria | $7.50
• Quinta del ’67 Almansa Garnacha Tintorera | $7.50

Italy Menu

• Italian-style “Nachos” | $9.25
  Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
• Polpettine Toscane | $8.50
  Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
• Vanilla Cheesecake | $7.75
  Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)

Beverages:

• Prosecco | $11.50
• Moscato | $12.00
• Chianti | $11.00
• Italian Red Sangria | $12.00 
• Bellini Spritz | $14.00 (New)
• Italian-inspired Blood Orange Margarita | $12.00
  Tequila, triple sec, and blood orange liqueur 
• Peroni Pilsner | $11.00

Block & Hans Menu

Beverage:

• Frozen Pineapple Chipotle Lemonade | $5.29
  Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

Flavors of America Menu

Food Items: 

• New York-style | $6.75
  All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
• Chicago-style | $6.75
  All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
• Carolina-style | $6.75
  All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
• Southwest-style | $7.25
  All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
• Freshly-baked Chocolate Pudding Cake | $5.00
  with bourbon caramel (New)

Beverages: 

• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey | $5.75/$9.75 (6oz/12oz) (New)
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA | $5.75/$9.75 (6oz/12oz) (New)
• Wicked Weed Fest Bier | $5.75/$9.75 (6oz/12oz) (New)
• Beer Flight | $10.25

Funnel Cake Menu

Food Item:

• Tiramisù Funnel Cake | $12.00
  with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)

Japan Menu

Food Items:

• Wagyu Temaki Sushi | $9.50
  Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
• Eel Temaki Sushi | $9.50
  Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
• Teriyaki Chicken Bun | $7.95
  Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages: 

• Kyoho Drink | $7.00
  Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic) 
• Kyoho Grape Sour | $8.75
  Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
• Sake | $12.00
• Sapporo Premium Beer | $5.50/$10.00 (6oz/12oz)

Greece Menu

Food Items:

• Spanakopita | $5.00
• IMPOSSIBLE Moussaka | $5.50 (Plant-based)
• 🧀 Griddled Cheese | $5.00
  with pistachios and honey
• Lamb Gyro | $6.75
  with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread 

Beverages:

• Mylonas Winery Assyrtiko White Wine | $6.50
• Zoe Rosé | $6.00
• Kir-Yianni Naoussa Xinomavro Dry Red | $6.50
• Wine Flight |. $7.50
• Greek Melon Limenade | $11.50 
  with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)

Tangierine Café: Flavors of the Medina Menu

Food Items: 

• Grilled Kebabs | $6.25
  with carrot-chickpea salad and garlic aïoli
  • Chermoula Chicken
  • Moroccan-spiced Lamb 
• Fried Falafel Pita | $5.50
  with tomato-cucumber relish and tahini sauce (Plant-based)
• Stone-baked Moroccan Bread | $5.00
  with assorted dips (Plant-based)
• Pistachio Cake | $4.75
  with cinnamon pastry cream and candied walnuts 

Beverages: 

• Keel Farms Blackberry Pear Hard Cider | $5.75/$9.75 (6oz/12oz) (New)
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider | $5.75/$9.75 (6oz/12oz) (New)
• 3 Daughters Brewing Fig Hard Cider | $5.75/$9.75 (6oz/12oz)
• Hard Cider Flight | $10.25
• Sparkling Fig Cocktail | $11.50
  Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
• CORKCICLE Stemless Flute | $24.00

Belgium Menu

Food Items:

• Beer-braised Beef | $6.25
  served with smoked gouda mashed potatoes 
• Belgian Waffle | $5.50
  with warm chocolate ganache 
• Belgian Waffle | $5.50
  with berry compote and whipped cream  

Beverages:

• Belgian Chilled Coffee | $5.00 (Non-alcoholic) 
• Brouwerij St Bernardus Dragòn Wit | $5.75/$9.75 (6oz/12oz) (New)
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale | $5.75/$9.75 (6oz/12oz) (New)
• Brouwerij Van Steenberge Gulden Draak Tripel Ale | $5.75/$9.75 (6oz/12oz)
• Beer Flight | $10.25
• Belgian Chilled Coffee | $12.00
  with ChocoLat Deluxe Salted Caramel Chocolate Liqueur 

Brazil Menu

Food Items: 

• Feijoada | $6.50
  Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice 
• 🧀 Pão de Queijo | $5.00
  Brazilian cheese bread

Beverages:

• Xingu Black Beer | $5.75/$9.75 (6oz/12oz)              
• Frozen Caipirinha | $12.00
  with Cachaça 

France Menu

Food Items: 

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre | $7.95 
  Egg moelleux, goat cheese, and caramelized onions (New)
• Brioche aux Escargots | $7.95
  Escargot brioche with garlic and parsley cream (New)
• Boeuf Bourguignon, Pommes de terre Roties | $7.95
  Braised short ribs in cabernet with roasted potatoes 
• Crème Brûlée mangue et passion à la Confiture | $5.95
  Mango passion crème brûlée with fruit compote

Beverages: 

• Cocktail au Gin et Aux Fraises | $13.95
  Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
• Mas La Chevalière, Pinot Noir | $6.95 (New)
• Guillaume Touton, Brut de Pêche | $6.95 
  Sparkling wine with natural peach (New)
• Frozen French Cosmo | $14.95
  Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)

UK Beer Cart Menu

Beverage:

• Strawberry Basil Cocktail | $17.00
  Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

Canada Menu

Food Items: 

• Cheddar Cheese and Bacon Soup | $6.00
  served with a pretzel roll
• Filet Mignon | $9.75
  with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter

Beverages: 

• Collective Arts Brewing Audio/Visual Lager | $5.75/$9.75 (6oz/12oz)
• Château des Charmes Cabernet Sauvignon | $7.50

Refreshment Port Menu

Food Items: 

• Braised Beef Poutine | $10.00
  French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

Beverages: 

• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer | $12.00 (New)
• Florida Orange Groves Winery Sparkling Peach | $11.00
• Boyd & Blair Pumpkin Spice Mule | $12.00
• CORKCICLE Stemless Flute | $24.00

Australia Menu

Food Items: 

• Grilled Bushberry Spiced Shrimp Skewer | $7.00
  with sweet-and-sour vegetables and coconut chili sauce (New)
• Roasted Lamb Chop | $8.75
  with mint pesto and crushed salt and vinegar potato chips
• Lamington | $4.75
  Yellow cake with raspberry filling with chocolate and coconut 

Beverages:          

• Yalumba ‘The Y Series’ Viognier | $6.50
• Bulletin Place Sauvignon Blanc | $6.50 (New)
• Fowles Wine Farm to Table Shiraz | $6.50 (New)
• Wine Flight | $7.50

Swirled Showcase Menu

Food Items:

• Liquid Nitrogen Frozen Sweet Potato Mousse | $5.25
  with candied pecans and maple-caramel sauce (New)
• Soft-Serve | $6.50
  • Vanilla
  • Cinnamon Apple
  • Salted Caramel

Beverages:

• Floats | $6.75
  Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie | $6.75
  Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic) 
• 3 Daughters Toasted Coconut Porter | $12.00
• Toasted Coconut Float | $13.25
  3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float |$13.00
  La Gioiosa Berry Fizz with vanilla soft-serve

Shimmering Sips hosted by CORKCICLE Menu

Food Items: 

• Guava Cake | $5.00
  with whipped cream and coconut (Plant-based)

Beverages:

• Tropical Mimosa | $7.00
  Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices 
• Berry Mimosa | $7.00
  La Gioiosa Berry Fizz and white cranberry juice (New)
• Blood Orange Mimosa | $7.00
  Sparkling wine and blood orange juice 
• Mimosa Flight | $14.00
• Fruited Sour Beer and Sparkling Wine Cocktail | $9.00
  Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
• CORKCICLE Stemless Flute | $24.00

Hawaii Menu

Food Items:

• Slow-roasted Pork Slider | $6.00
  with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl | $6.25
  Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
• 🧀 Passion Fruit Cheesecake | $5.00
  with toasted macadamia nuts 

Beverages:

• Maui Brewing Co Orange Mango Guava Hazy IPA | $5.75/$9.75 (6oz/12oz) (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine | $10.00
• AULANI Sunrise | $14.00
  Vodka, DOLEPineapple Juice, and grenadine

NEW! Bramblewood Bites Menu

Food Items:

• Grilled Cider-brined Pork Tenderloin | $6.75
  with fennel apple slaw and apple cider gastrique (New) 
• Grilled Bison | $8.75
  with butternut squash purée, roasted mushrooms, and huckleberry gastrique (New)
• Cast Iron-roasted Brussel Sprouts and Root Vegetables | $5.00
  with dried cranberries, candied pecans, and maple bourbon glaze (New) 

Beverages:

• GoGi Pinot Noir | $16.00 (New)
• Spiced Apple Old Fashioned inspired Cocktail | $12.00
  with Boyd & Blair Rum (New)

NEW! Milled & Mulled Menu

Food Items:

• Freshly-baked Carrot Cake | $4.75
  with walnuts and cream cheese icing 
• 🧀 Boursin Fig & Balsamic Cheesecake | $5.25
  with fig jam and pomegranate (New)
• Pear and Almond Frangipane Pâte Brisée | $5.25 (New)

Beverages:

• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider | $5.75/$9.75 (6oz/12oz) (New)
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider | $5.75/$9.75 (6oz/12oz) (New)
• Chocolate Shop Chocolate Red Wine | $6.50 (New)

NEW! Forest & Field Menu

Food Items:

• Autumn Chili | $7.75
  with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
• 🧀 Pumpkin Mascarpone Ravioli | $5.25
  with sage-brown butter, pecorino cheese, and hazelnut praline (New)
• Burrata | $5.50
  with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (New)

Beverages:

• Lievland Bushvine Pinotage | $6.50 (New)
• Piper-Sonoma Brut | $7.00 (New)
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout | $5.75/$9.75 (6oz/12oz) (New)

Earth Eats Menu

Food Items:

• Red Wine-braised Beef Short Rib | $8.50
  with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
• Lemon Poppy Seed Cake | $4.50
  with lemon icing (New)

Beverages:

• Blood Orange Agua Fresca | $4.75 (Non-alcoholic)
• Harken Wines Barrel Fermented Chardonnay | $6.00 (New)

Sunshine Seasons Menu

Beverage:

• Caramel Apple Milk Shake | $10.99
  Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)