2023 EPCOT Food & Wine Festival Menus With Prices

    Published:

    The 2023 EPCOT International Food & Wine Festival runs from July 27th through November 18th this year, and we have a list of all of the Global Marketplace menus with pricing to help you plan your visit! The article below will be a work in progress until the Festival officially begins later this week, with the first menu boards now installed around World Showcase.

    Shimmering Sips hosted by CORKCICLE

    Food

    • Guava Cake with Whipped Cream and Coconut (plant-based item) | $4.75
    • Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

    Beverages

    • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW) | $7.00
    • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices | $7.00
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice | $7.00
    • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine | $9.00
    • Mimosa Flight | $14.00
    • CORKCICLE Stemless Flute | $24.00

    Ireland

    Food

    • Fisherman’s Seafood Pie | $7.00
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy | $5.75
    • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard | $4.75

    Beverages

    • Kilkenny Irish Cream Ale | $5.50/$9.50 (6oz/12oz)
    • Bunratty Mead Honey Wine | $6.50
    • Guinness Baileys Coffee Shake | $12.50

    Canada

    Food

    • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item) | $6.00
    • Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter* | $9.75

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Beverages

    • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario | $5.50/$9.50 (6oz/12oz)
    • Château des Charmes Cabernet Sauvignon, Ontario | $7.50

    France

    Food

    • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend | $6.95
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley | $7.50
    • Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes | $7.75
    • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam | 5.95

    Beverages

    • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW) | $5.75
    • Chardonnay, Maison Nicolas (NEW) | $5.50
    • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW) | $14.95
    • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose | $9.25
    • Evian Water (Disney Dining Plan item) | $3.75

    Greece

    Food

    • Plant-Based Impossible™ Moussaka (NEW) (plant-based item) | $5.50
    • Spanakopita | $4.75
    • Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item) | $5.00
    • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread | $6.75

    Beverages

    • Mylonas Winery Assyrtiko White Wine | $6.50
    • Skouras ‘Zoe’ Rosé | $6.00
    • Kir-Yianni Naoussa Xinomavro Dry Red | $6.50
    • Wine Flight | $7.50

    Belgium

    Food

    • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes | $6.00
    • Belgian Waffle with Warm Chocolate Ganache | $5.00
    • Belgian Waffle with Berry Compote and Whipped Cream | $5.00

    Beverages

    • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW) | $5.50/$9.50 (6oz/12oz)
    • Chimay Grande Réserve, Chimay, Belgium (NEW)
    • Brewery Van Steenberge Gulden Draak Tripel Ale | $5.50/$9.50 (6oz/12oz)
    • Chilled Mocha Coffee (nonalcoholic) | $4.75
    • Delirium Red Fruit Belgian Ale, Melle, Belgium | $5.50/$9.50 (6oz/12oz)
    • Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur | $12.00
    • Beer Flight | $10.00

    Brazil

    Food

    • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice | $6.25
    • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item) | $5.00

    Beverages

    • Xingu Brazilian Black Lager | $5.50/$9.50 (6oz/12oz)
    • Frozen Caipirinha with Cachaça | $12.00

    Japan

    Food

    • Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW) | $8.00
    • Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW) | $9.75
    • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce | $7.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Beverages

    • Sake Passion Cocktail (NEW) | $8.75
    • Moon on the Water Sake (NEW) | $15.00
    • Brew Hub Momo Amber Ale, Lakeland, FL (NEW) | $5.50/$10.00 (6oz/12oz)

    Flavors of America

    Food

    • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW) | $6.25
    • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW) | $7.50
    • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW) | $6.75
    • Freshly Baked Carrot Cake with Cream Cheese Icing | $4.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Beverages

    • Rogue Dreamland American Lager, Ashland, OR | $5.50/$9.50 (6oz/12oz)
    • Goose Island Beer Co. Neon Beer Hug, Chicago, IL | $5.50/$9.50 (6oz/12oz)
    • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO | $5.50/$9.50 (6oz/12oz)
    • Beer Flight | $10.00

    Italy

    Food

    • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW) | $9.00
    • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW) | $10.00
    • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW) | $8.00

    Beverages

    • Prosecco | $11.50
    • Moscato | $12.00
    • Chianti | $11.00
    • Italian Sangria Red or White | $12.00
    • Italian Margarita with Tequila and Limoncello | $12.00
    • Peroni Pilsner | $6.50/$11.00 (6oz/12oz)

    Spain

    Food

    • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item) | $6.50
    • Paella with Saffron Rice, Chorizo and Shrimp | $6.75
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika | $6.25

    Beverages

    • Viña Borgia Macabeo White Sangria (NEW) | $6.50
    • Viña Borgia Rosé Sangria (NEW) | $6.50
    • Viña Borgia Garnacha Red Sangria (NEW) | $6.50
    • Sangria Flight (NEW) | $13.00

    Germany

    Food

    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item) | $5.00
    • Bratwurst on a Pretzel Roll with Mustard | $6.00
    • Apple Strudel with Vanilla Sauce | $4.50

    Beverages

    • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW) | $6.50
    • Gaffel Kölsch, Cologne | $5.50/$9.50 (6oz/12oz)
    • Weihenstephaner Festbier, Freising | $5.50/$9.50 (6oz/12oz)
    • Schöfferhofer Prickly Pear Hefeweizen, Mainz | $5.50/$9.50 (6oz/12oz)
    • Selbach-Oster Riesling, Mosel | $6.50
    • Beer Flight | $10.00

    The Alps

    Food

    • Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item) | $5.50
    • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) | $5.75
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) | $5.25

    Beverages

    • Stiegl Brewery Key Lime Radler, Salzburg, Austria | $5.50/$9.50 (6oz/12oz)
    • Huber Vision Grüner Veltliner, Austria | $6.00
    • Frozen Rosé | $9.00

    Kenya

    Food

    • Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw | $6.50
    • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous | $7.00

    Beverages

    • 81Bay Brewing Co. Congo Pilsner, Tampa, FL | $5.50/$9.50 (6oz/12oz)

    India – Near China Pavilion

    Food

    • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item) | $5.25
    • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item) | $5.50
    • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread | $6.25

    Beverages

    • Mango Lassi (nonalcoholic) $5.00
    • Taj Mahal Premium Lager, India | $5.50/$9.50 (6oz/12oz)
    • SULA Brut Tropicale Sparkling Wine, Nashik | $7.50
    • SULA Chenin Blanc, Nashik | $6.00
    • Mango Lassi with Sōmrus Chai Cream Liqueur | $11.00
    • CORKCICLE Stemless Flute | $24.00

    China

    Food

    • Crispy Duck Bao Bun with Hoisin Sauce (NEW) | $8.25
    • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce | $5.25
    • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame | $8.25

    Beverages

    • Passion Fruit Bubble Tea (nonalcoholic) | $7.25
    • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup | $13.75
    • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water | $13.00
    • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup | $14.00
    • Brew Hub Lychee Foo Draft Beer, Lakeland, FL | $5.25/$9.75 (6oz/12oz)

    Mexico

    Food

    • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW) | $7.75
    • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW) | $8.00
    • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW) | $6.00

    Beverages

    • Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW) | $12.50
    • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW) | $13.00
    • Mexican Craft Beer | $6.50/$11.00 (6oz/12oz)

    Australia

    Food

    • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce | $6.75
    • Roasted Lamb Chop with Mint Pesto and Potato Crunchies* | $8.75
    • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut | $4.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Beverages

    • Coopers Brewery Pacific Pale Ale | $5.50/$9.50 (6oz/12oz)
    • Yalumba ‘The Y Series’ Viognier, South Australia | $6.50
    • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia | $6.00

    Hawaii – Available August 15, 2023

    Food

    • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise | $5.75
    • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori | $6.00
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item) | $4.75

    Beverages

    • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI | $5.50/$9.50 (6oz/12oz)
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL | $10.00
    • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine | $14.00

    The Noodle Exchange – Available August 15, 2023

    Food

    • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth | $6.00
    • Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth | $5.75
    • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth | $6.50
    • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item) | $5.75

    Beverages

    • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW) | $5.50/$9.50 (6oz/12oz)
    • Pacific Rim Old Vines Riesling, Washington | $8.00

    Char & Chop – Available September 22, 2023

    Menu Board coming soon

    Food

    • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
    • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce and Ricotta
    • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil and Grilled Ciabatta

    Beverages

    • Krombacher Pilsner, Kreuztal, Germany
    • North Coast Laguna Baja Vienna Lager, Fort Bragg, CA
    • Motorworks Brewing Midnight Espresso Coffee Porter, Bradenton, FL
    • GoGi ‘Birdie’ Pinot Noir, California
    • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
    • Beer Flight

    Wine & Wedge – Available September 22, 2023

    Menu Board coming soon

    Food

    • Assorted Artisanal Cheeses and Accoutrements (NEW) (Emile’s Fromage Montage item)
    • Fig and Balsamic Boursin Soufflé with Fig Tapenade (NEW) (Emile’s Fromage Montage item)
    • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread (NEW) (Emile’s Fromage Montage item)
    • Cheese Flight – includes all 3 cheeses on the menu
    • Cheese and Beverage Flight – all 3 cheeses and all 3 beverages served on an Artist Palette

    Beverages

    • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
    • Hartley Apple Brandy, Kentucky
    • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
    • Beverage Flight – includes all 3 beverages on the menu

    Bubbles & Brine – Available September 22, 2023

    Menu Board coming soon

    Food

    • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon (NEW)
    • King Crab and Avocado Timbale with Petite Lettuces and Lemon-marinated Hearts of Palm with Champagne Cream and Sparkling Rosé Sauce (NEW)

    Beverages

    • Moët & Chandon Impérial, Epernay, France
    • Veuve Clicquot Rosé, Reims, France
    • Dom Pérignon, Epernay, France
    • Champagne Flight

    Swirled Showcase – September 22, 2023

    Menu Board coming soon

    Food

    • Liquid Nitro Cake Pop
    • Soft Serve in a Waffle Cone
      • Vanilla
      • Cinnamon
      • Caramel
    • Fanta® Grape Float with Vanilla Ice Cream
    • Beer Floats
    • Berry Fizz with Vanilla Ice Cream

    Beverages

    • Frozen Apple Pie (nonalcoholic)
    • Cinnamon Apple Cider (nonalcoholic)
    • Coca-Cola®, Barq’s® Root Beer, Fanta Grape (nonalcoholic)
    • Orange Blossom Brewery Toasted Coconut Porter, Orlando, FL

    Brew-Wing at the Odyssey

    Food

    • Orange-Cardamom Wings (NEW) | $7.50
    • Traditional Buffalo Wings with Celery and Ranch | $7.50
    • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item) | $7.50
    • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt (NEW) | $7.50
    • Peanut Butter and Jelly Sticky Wings | $7.50
    • Garlic-Parmesan Wings | $7.50
    • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item) | $5.00

    Beverages

    • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW) | $5.50/$9.50 (6oz/12oz)
    • Brew Hub French Connection IPA, Lakeland, FL (NEW) | $5.50/$9.50 (6oz/12oz)
    • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW) | $5.50/$9.50 (6oz/12oz)
    • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW) | $5.50/$9.50 (6oz/12oz)
    • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW) | $5.50/$9.50 (6oz/12oz)
    • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW) | $5.50/$9.50 (6oz/12oz)
    • Frozen Pomegranate Tea (nonalcoholic) | $4.75
    • Pickle Milkshake (nonalcoholic) | $5.75
    • Beer Flight | $10.00
    • Cider Flight | $10.00

    Flavors from Fire

    Food

    • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW) | $6.50
    • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW) | $4.75
    • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item) | $6.00
    • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item) | $6.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Beverages

    • Saugatuck Brewing Company Bonfire Beer, Douglas, MI | $5.50/$9.50 (6oz/12oz)
    • Four Virtues Bourbon Barrel Zinfandel, California | $6.50
    • Swine Brine featuring Jim Beam Bourbon | $11.00

    The Fry Basket

    Food

    • Pickle Fries with Dill Ranch (NEW) | $5.50
    • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item) | $5.50
    • Fry Flight | $7.50
    • Sea Salt and Malt Vinegar Fries (plant-based item)
    • Barbecued Bacon Fries with Smoked Aïoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

    Beverages

    • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW) | $5.50/$9.50 (6oz/12oz)
    • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim | $12.00

    Coastal Eats

    Food

    • Lump Crab Cake with Aïoli and Vinegar Slaw | $7.00
    • Oysters Rockefeller* | $7.50

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Beverages

    • Wildly Brut Cuvée, South Australia (NEW) | $7.00
    • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime | $12.00
    • CORKCICLE Stemless Flute | $24.00

    Connections Café & Connections Eatery

    Menu Board coming soon

    Food

    • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish

    Beverages – Available at Connections Eatery Only

    • Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices

    Refreshment Port

    Food

    • Regular Menu Item: Traditional Poutine French Fries with Beef Gravy and Boursin Garlic & Fine Herbs Crumbles (Disney Dining Plan item) | $7.50
    • Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish | $10.00

    Beverages

    • Regular Menu Item: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO (NEW) | $11.25
    • Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL | $11.00
    • CORKCICLE Stemless Flute | $24.00

    Tangierine Café: Flavors of the Medina

    Food

    • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli | $6.25
      • Chermoula Chicken
      • Moroccan-spiced Lamb
    • Fried Falafel Pita with Tahini Sauce (plant-based item) | $5.50
    • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item) | $5.00
    • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts | $4.75

    Beverages

    • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL | $5.50/$9.50 (6oz/12oz)
    • Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW) | $5.50/$9.50 (6oz/12oz)
    • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW) | $5.50/$9.50 (6oz/12oz)
    • Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice | $11.00
    • Hard Cider Flight | $10.00
    • CORKCICLE Stemless Flute | $24.00

    Funnel Cake

    Menu Board coming soon

    Food

    • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)

    Refreshment Outpost

    Food

    • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item) | $5.00

    Beverages

    • Seasonal Beer: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW) | $11.25
    • Normal Menu Item: Ciderboys Mango Tango Hard Cider, Stevens Point, WI (NEW) | $11.25
    • Seasonal Beer: North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW) | $11.25

    Joffrey’s Coffee & Tea Company

    Menu Board coming soon

    Beverages

    • The American Adventure
      • Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)
      • Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
    • Near Disney Traders
      • Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)
      • Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
    • Near Canada
      • Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)
      • Spirited version available with Grey Goose Vodka
    • Near Mission: SPACE
      • Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)
      • Spirited version available with Citrónge Orange Liqueur

    As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest news, photos, and info from around the Disney Parks!

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