FIRST LOOK: Menu and Prices for Toledo Tapas, Steak & Seafood Coming to Gran Destino Tower

    UPDATE (3/12): Disney has officially released the full menu online.

    We’re excited to bring you a first look at the new Toledo Tapas, Steak & Seafood menu coming to Gran Destino Tower this July. The restaurant is billed as a Spanish haven inspired by surrealist art and the 1930s avant-garde. Here’s a look at the concept art released for the space.

    Toledo Tapas, Steak & Seafood Concept Art

    The restaurant will sit at the top of the all-new Gran Destino Tower at Disney’s Coronado Springs Resort. Gran Destino Tower will open July 2019. Here’s a look at the concept art released for the resort. For a more in-depth look at the resort and more concept art, check out our post where we check out the preview center with scale model on display and watch the concept flyover video released.

    Gran Destino Tower daytime rear
    Gran Destino Tower night front

    Please note that this menu has not been publicly published by Disney and is subject to change. We’ll be sure to update this article with official information as it becomes available. Let’s jump into the Toledo Tapas, Steak & Seafood menu!

    Savory Churros

    Appetizers

    Savory Churros – $10
    Romaine Salad – $10
    Jamon Serrano – $12
    Heirloom Tomatoes – $10

    Piquillo Peppers

    Cazuelas

    Tronchon Cheese – $10
    Charred Octopus – $14
    Piquillo Peppers – $12
    Aceitunas – $11
    Rioja-braised Chorizo – $15
    Shrimp Pil Pil – $18

    House Boards

    Spinach (Large Plate) – $35
    Artisanal Manchego Cheese Vertical – $15
    Cured Meat Selection – $18

    Scallops

    Entrees

    Plant-based ‘Seafood’ – $30
    Wine-braised Chicken – $28
    Long Bone Pork Chop Paillard – $30
    Rib-Eye for Two – $89
    Manhattan Filet – $36
    Hanger Steak – $32
    Scallops – $30
    Golden Tile Fish – $34

    Pintxos

    Salt Cod-stuffed Piquillo Peppers – $3
    Valdeon Blue Cheese – $3
    Anchovy and Manchego – $3
    Tortilla de Dia wrapped in Jamon Serrano – $3
    Olive Oil-poached Tuna – $3
    Chilled Mussels Escabeche – $3

    From The Toledo Tapas Bar

    Desserts

    Chocolate-Avocado Mousse – $9
    Classic Crema Catalana – $8
    The Toledo Tapas Bar – $10

    In addition to the above listed food items, Toledo will highlight Spanish and California wines with over 75 choices hand-selected by a Master Sommelier, as well as handcrafted cocktails, beers, and ciders. We don’t have the drink menu available for publishing just yet.


    Toledo Tapas, Steak & Seafood opens on July 9, 2019 and reservations are available now.

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    3 COMMENTS

    1. “Manhattan Filet – $36”

      Using the Filet as a basic quality thermometer? Sounds lower end :(. Given the Concept Art? Was hoping for CA Grill or Citrico’s pricing.

    2. $35 for SPINACH! Is (Large Plate) supposed to make people feel better about the outrageous price? The rest looks pretty decent and not completely out of line by Disney standards. Looking forward to trying.

    3. $30 for 4 scallops??? Surely the rest of them are hiding somewhere. I’ll have to wait till it opens and see review videos but its sounding like a hard pass as of right now.

    Comments are closed.

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