Disney has just released the 2020 Epcot International Festival of the Arts menus! Here’s a look at the full menu lineup.
The Deconstructed Dish
Embark on an edible adventure with delicious dishes that dazzle!
Food:
- Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
- Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg
- Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (KA)
Beverages:
- Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (KA)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
Cuisine Classique
Prepare to be amazed with these hearty braised bites and traditional Old World delights!
Food:
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (KA)
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate-Chip Cookie (KA)
Beverages:
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frozen Rosé
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight
The Artist’s Table
Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!
Food:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA)
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
- Artist Palette Jumbo Chocolate-Chip Cookie (KA)
Beverages:
- Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
Pop Eats!
Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!
Food:
- Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF)
- Shrimp Ceviche with Lime Mint Foam (GF)
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA)
- Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (KA)
Beverages:
- Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
- #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
- Tomato Soup Can Bloody Mary
Decadent Delights
Indulge in a gallery of divine delectables that transform dessert into a fine art!
Food:
- White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
- Chocolate, Peanut Butter and Pretzel Crunch (KA)
- Lemon and Blood Orange Tart
- Artist Palette Jumbo Chocolate-Chip Cookie (KA)
- White Chocolate Figment Puzzle on an Artist Palette (KA)
Beverages:
- 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Neapolitan Beer Flight
The Masterpiece Kitchen
Raise your glass and celebrate this fabulous fusion of food and wine—cheers!
Food:
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (KA)
- Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs
- Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut, Spain
- Pinord La Dama Reserva Familiar Brut Rosé, Spain
- Classic Sidecar with a Chocolate Twist
Additional Festival Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.
Funnel Cakes – The American Adventure
Food:
- Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (KA)
Fife & Drum – The American Adventure
Food:
- Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (KA)
Block & Hans – The American Adventure
Beverage
- Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Goshiki – Japan Pavilion
Food:
- Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
- Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (KA)
Beverages:
- Nomi Masui Draft Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
Joffrey’s Coffee & Tea Company
Beverages:
- Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
- Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
- Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
- The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
El Arista Hambriento – Mexico Pavilion
Food:
- Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
- Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
Beverages:
- Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
- Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
- Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila
Refreshment OutPost – Outpost
Food:
- Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
- Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)
Beverages:
- Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
- Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
- M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
- Popcorn Pairing Flight
Refreshment Port – Showcase Plaza
Food:
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
Beverages:
- Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
- Spottswoode Sauvignon Blanc, Napa Valley, CA
Test Track Cool Wash – Future World East
Beverages:
- Assorted Coca-Cola Slushies (non-alcoholic) (KA)
The Painted Panda – China
Food:
- Spicy Beef Shumai
- Char Siu Pork Bun
Beverages:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) (KA)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
- Kung Fu Punch: Vodka, Triple Sec
- Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
L’Art du Cuisine Francaise – France
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA)
- Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
- Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
Beverages:
- Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
- Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
- Vouvray, Marcel Dubois, 2018
- Bordeaux, Château Malbec, 2015
Mosaic Canteen – Morocco
Food:
- Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
- Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
- Casa Beer
- Kabash Prestige White Wine
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
L’Arte di Mangiare – Italy
Food:
- Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
- Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
- Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol)
Beverages:
- Peroni Nastro Azzurro Pilsner
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Santa Marina
- Merlot, Montegrande
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco