Following the announcement that Narcoossee’s will reopen April 1st, Disney World has released the menu with prices for the reimagined offering. Here are the highlights, you can view the full menu on Disney World’s website.
Appetizers
Shrimp and Grits $19.00
Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow
Ocean-inspired Charcuterie Board $28.00
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage
Buttermilk-fried Calamari $18.00
Piquillo Pepper Relish, Tomatillo Aioli
Brisket and Ricotta Tortelloni $16.00
Parsnip, Brown Butter, Sultana Raisins
Sweet Potato Gnocchi $16.00
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)
Soups and Salads
Lobster Bisque $18.00
Butter-poached Lobster, Vanilla, Coral
Romaine and Hearts of Palm* $16.00
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette
Blueberry and Barrel Aged Feta Salad $15.00
Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing
Entrées
Lemongrass Poached Ora King Salmon* $46.00
Citrus Verjus, Salsify, Carolina Gold Rice
Blackened Redfish $48.00
Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille
Plancha-Seared Scallops & Parisian Gnocchi* $52.00
English Peas, Tasso Ham, Truffled Meyer Lemon Cream
Gulf Shrimp Bucatini $42.00
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
12oz. Prime NY Strip Steak* $59.00
Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
Surf & Turf* $87.00
6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
Dry-aged Pork Ribeye Chop* $46.00
Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam
Roasted Vegetable Paella $34.00
Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based)
Sides
Sweet and Sour Brussels Sprouts $11.00
Applewood-smoked Bacon, Whipped Tupelo Honey
Wild Mushroom Risotto $12.00
Fontina, Espellette Pepper
“Loaded” Mashed Potatoes $14.00
Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives
Desserts
Almond-crusted Cheesecake $16.00
Lambert Cherry Sauce, Chantilly
Hazelnut Chocolate Bar $14.00
Chocolate Sponge, Cassis, Ganache (Plant-based)
Berry Pavlova $14.00
Yuzu Cremeux, Anglaise
Pineapple Bavarois $15.00
Shortbread, Blackberry-Buttermilk Ice Cream
Artisanal Cheese Selection $22.00
Four Chef-selected tasting portions with Prosciutto and Accompaniments
Featured Cocktails
Lime Gimlet $16.50
Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime
The Grand Margarita $17.50
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave
Cold Brew Martini $15.50
SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew
Old-Fashioned $15.50
Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters
White Sangria $15.00
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry
Tawny Manhattan $16.50
Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters
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