The 2025 EPCOT International Flower & Garden Festival kicks off on March 5th, and in addition to the full list of menu items, we have a look at the list of menu items for the Garden Graze culinary quest. Here’s a look!
Garden Graze Menu Items | 2025 EPCOT Flower & Garden Festival
- Grilled Street Corn on the Cob | Beach Grub
with savory garlic spread and “cheese” - Coconut-Chocolate Flancocho | La Isla Fresca
chocolate cake, coconut custard and passion fruit caramel - Potato Pancakes | Bauernmarkt: Farmer’s Market
with house-made applesauce - Seasonal Fruit Parfait | Refreshment Outpost
with sweet chili sauce and DOLE Whip® mango - Jamaican Beef Patty | Refreshment Outpost
featuring Impossible™ beef with spicy papaya syrup - Farmhouse Meatball | Trowel & Trellis
featuring Impossible beef with lentil bread, spinach, marinated vegetables and creamy herb aïoli - Lumpia | Citrus Blossom at The Odyssey
with plant-based pork, green papaya salad and yuzu sweet-and-sour - Lemon Tart | Citrus Blossom at The Odyssey
with lemon curd, blood orange fluid gel, aquafaba meringues and raspberry powder - Biscuit and Gravy | BRUNCHCOT
featuring Impossible sausage with pepper jelly - Avocado Toast | BRUNCHCOT
with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta
Garden Graze: How It Works
Use your Festival Passport as a guide to find and purchase 5 Garden Graze menu items—and collect a stamp for each. Then, bring your stamped Festival Passport to Pineapple Promenade (near Port of Entry) to receive a festival treat.
Complete the stroll at your leisure—but only during the festival!
For everything you need to know about the 2025 EPCOT International Flower & Garden Festival, check out our dedicated event page below!
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