Jock Lindsey’s Hangar Bar is swapping spooky season for the holidays, and Disney just gave us our first look at what’s coming to the menu. The Indiana Jones-inspired lounge at Disney Springs debuts its holiday offerings on November 10th. Nearly everything on the list is brand new this year. A pair of returning favorites rounds things out, along with a hot chocolate flight that could be the drink of the season.
Jock Lindsey’s Hangar Bar Holiday Menu 2026 at Disney Springs
IN THIS ARTICLE:
- When the holiday menu is available at Jock Lindsey’s Hangar Bar.
- Every new and returning holiday food item Disney revealed.
- The full lineup of seasonal cocktails and non-alcoholic drinks.
Holiday food and drinks return to Jock Lindsey’s Hangar Bar from November 10th through January 11th, 2027. Disney shared the full lineup today, and 10 of the 12 announced items are new this year. It’s a longtime Disney Springs tradition, too, going back to when we reviewed Jock Lindsey’s “Holiday” Bar in 2019. Disney hasn’t released prices yet, but the menu itself gives fans plenty to plan around.
New Holiday Bites Take Off at the Hangar Bar
Five new shareable plates lead the food side of the menu, and most of them lean into classic holiday flavors. Turkey croquettes come with a cherry-orange brandy glaze, which sounds like a Thanksgiving dinner shrunk down to bar-snack size. The Holiday Freight Rolls stuff egg rolls with pork, beef, and sweet potato, then pairs them with a sweet-and-sour cranberry sauce.
Seafood fans get the North Pole Catch, a sampler built around smoked trout dip, smoked salmon pinwheels, and fish and shrimp cakes. Oh Christmas Brie might be the most indulgent pick of the bunch, pairing crispy Danish brie with lingonberry marmalade and candied black pepper bacon. Cabernet-braised short ribs round out the new plates, served with spiced macadamia nuts and cauliflower purée.
Two items return without a “new” tag from Disney: A Wreath of Wellington and the Boughs of Holly Deviled Eggs. Disney’s Wellington wraps strip steak, mushroom duxelles, and gruyère in puff pastry. Meanwhile, the deviled eggs swap in a sweet potato filling and top it with fried chicken and cranberry.
FOOD
- NEW Holiday Freight Rolls Egg rolls filled with pork, beef, and sweet potato, served with sweet-and-sour cranberry sauce
- NEW North Pole Catch Smoked trout dip, lavash chips, smoked salmon pinwheels with caper dill cream cheese, and fish and shrimp cakes with citrus mustard aioli
- NEW Oh Christmas Brie Crispy Danish brie with lingonberry marmalade and candied black pepper bacon
- NEW Present Perfect Croquettes Crispy fried turkey croquettes with a cherry-orange brandy glaze
- NEW Tinsel and Tender Bites Cabernet-braised short ribs, spiced macadamia nuts, and cauliflower purée
- A Wreath of Wellington Strip steak, mushroom duxelles, gruyère, puff pastry, herbed Parmesan, and horseradish-mustard aioli
- Boughs of Holly Deviled Eggs Deviled eggs with sweet potato filling, fried chicken, herbed butter, cranberry, and parsley
A Hot Chocolate Flight Leads the Holiday Cocktails
The Hot Chocolate Around the Globe Flight is the headliner on the drink side, with three spiked versions of Joffrey’s hot cocoa. One pairs dark hot chocolate with reposado tequila, chile liqueur, and cinnamon syrup for a little heat on a cool night. Another goes sweeter, mixing white hot chocolate with Frangelico and Chambord under salted caramel crispy pearls. The third leans tropical, with coconut rum, Baileys, and coconut flakes.
Three new cocktails join the flight, each with a holiday twist on a familiar favorite. The Cranberry Apple Compass Mule mixes gin, apple cider, and cranberry juice under ginger beer. Over on the dessert side, the Frosted Passage Martini blends white chocolate liqueur and cream. Fans of something more bitter can order the Holiday Cranberry Negroni, which adds cranberry juice to the classic gin, Campari, and sweet vermouth.
Guests skipping the alcohol still have a seasonal option in the Hangar Holly Jolly. It blends apple juice, kiwi syrup, lime juice, and ginger ale, finished with cranberries. Jock Lindsey’s added its first Halloween overlay last year. Now the bar dresses up for both spooky season and the holidays, with a fresh menu for each.
DRINKS (NON-ALCOHOLIC)
- NEW Hangar Holly Jolly Minute Maid Apple Juice, kiwi syrup, lime juice, and Seagram’s Ginger Ale, garnished with cranberries
COCKTAILS (21+)
- NEW Cranberry Apple Compass Mule Hendrick’s Gin, apple cider, cranberry juice, and lemon juice, topped with ginger beer and garnished with sugared cranberries
- NEW Frosted Passage Martini Tito’s Handmade Vodka, Mozart White Chocolate Liqueur, Bols Crème de Cacao White, and cream, garnished with a white chocolate piece
- NEW Hot Chocolate Around the Globe Flight Three Joffrey’s hot cocoas: dark hot chocolate with Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, and cinnamon syrup; white hot chocolate with Frangelico and Chambord, topped with salted caramel crispy pearls and raspberry sauce; and dark hot chocolate with Malibu Coconut Rum and Baileys Original Irish Cream, garnished with coconut flakes and holiday sprinkles
- NEW Holiday Cranberry Negroni Hendrick’s Gin, Campari, Martini & Rossi Sweet Vermouth, cranberry juice, and simple syrup
Keep Reading
- Before the holidays return, look back at our review of Jock Lindsey’s “Holiday” Bar, where Jock’s Holiday Nog won us over.
- See the pumpkins, garlands, and patio decor from the bar’s first Halloween overlay at Disney Springs.
- Find out which year-round bites earned top marks in our review of the Hangar Bar’s newer menu, with the Palawan Volcano Temple Dip leading the pack.
As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest news, photos, and info from around the Disney Parks!