FULL MENUS Released for 2020 EPCOT International Flower and Garden Festival

    Disney has released the full menus for the 2020 EPCOT International Flower and Garden Festival! Here’s a look at what you can enjoy at EPCOT from March 4th through June 1st.

    Bauernmarkt: Farmer’s Market

    Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

    Food

    • Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
    • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
    • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
    • Warm Cheese Strudel with Mixed Berries (KA)

    Beverages

    • M.I.A. Brewing Hugo, Doral, FL
    • Bitburger Premium Pils, Rhineland-Palatinate, Germany
    • Stiegl Brewery Radler Zitrone, Salzburg, Austria
    • Beer Flight
    • Apfelschaumwein: Sparkling Wine and Apple Liqueur

    The Citrus Blossom

    Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!

    Food

    • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
    • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
    • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
    • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble

    Beverages

    • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
    • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
    • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
    • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
    • Beer Flight
    • Orange Sunshine Wine Slushy

    Flavor Full Kitchen Hosted by AdventHealth

    Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!

    Food

    • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
    • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
    • Strawberry Mousse with Chocolate Crisp Pearls (KA)

    Beverages

    • Blood Orange Agua Fresca (Non-alcoholic)
    • Cookie Butter Worms and Dirt (Non-alcoholic) (KA)

    Fleur de Lys

    Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!

    Food

    • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
    • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
    • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
    • Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

    Beverages

    • Kronenbourg Blanc 1664
    • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
    • Bordeaux, Château Tarin
    • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

    Florida Fresh

    Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.

    Food

    • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
    • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
    • Key Lime Tart with Toasted Meringue

    Beverages

    • Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
    • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
    • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 
    • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
    • Beer Flight
    • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
    • Watermelon Cucumber Slushy with Gin

    Hanami

    Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!

    Food

    • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
    • Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
    • Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

    Beverages

    • Kirin Draft Beer
    • Strawberry Nigori Sake
    • Furano Martini: Vodka, Lavender Syrup and Yuzu Juice

    Jardin de Fiestas

    Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!

    Food

    • Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
    • Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
    • Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños

    Beverages

    • Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
    • Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
    • Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

    La Isla Fresca

    Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

    Food

    • Lamb Curry with Sweet Plantains and Rice
    • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce  (KA)
    • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

    Beverages

    • Tropical Freeze (Non-alcoholic) (KA)
    • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
    • Tropical Freeze with Parrot Bay Mango Rum

    Lotus House

    Sink your teeth into authentic Chinese eats filled with morsels of good fortune!

    Food

    • Szechuan Spicy Red-braised Beef Shank over Rice
    • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
    • House-made Crab and Cheese Wontons

    Beverages

    • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
    • Jasmine Draft Beer
    • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
    • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
    • Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba

    Magnolia Terrace

    Get a nice, cozy feeling with some comfort food inspired by the Gulf region.

    Food

    • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
    • Grilled Oysters with Cajun Butter
    • House-made Boudin Two Ways with Spicy Mustard
    • Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
    • Pecan Praline

    Beverages

    • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
    • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
    • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA
    • Beer Flight

    Northern Bloom

    Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

    Food

    • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
    • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
    • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)

    Beverages

    • Maple Popcorn Shake (Non-alcoholic)
    • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
    • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
    • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
    • Beer Flight
    • Maple Popcorn Shake with Tap 357 Maple Rye Whisky

    Pineapple Promenade

    Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!

    Food

    • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
    • Mixed Berry Buttermilk Cake
    • DOLE Whip® (Plant-based)(KA)

    Beverages

    • Frozen Desert Violet Lemonade (non-alcoholic) (KA)
    • Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
    • Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
    • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
    • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
    • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
    • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
    • DOLE Whip® with Parrot Bay Coconut Rum
    • Pineapple Beer Flight

    Primavera Kitchen

    Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!

    Food

    • La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
    • Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
    • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

    Beverages

    • Peroni Nastro Azzurro Pilsner
    • Pinot Grigio, Santa Marina
    • Chianti, Gabbiano
    • Prosecco, Villa Sandi
    • Corbinello, Montegrande
    • Moscato, Fior d’Arancio Montegrande
    • Bellini
    • Frozen Italian Margarita with Limoncello and Tequila

    Taste of Marrakesh

    Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

    Food

    • Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
    • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
    • Walnut Honey Baklava

    Beverages

    • Casa Beer
    • Larroque Chardonnay, Meknes
    • White Sangria
    • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

    Trowel & Trellis Hosted by Impossible™ Foods

    Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!

    Food

    • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
    • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
    • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)

    Beverages

    • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
    • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
    • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

    The Honey Bee-stro Hosted by National Honey Board™

    Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

    Food

    • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (KA)
    • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
    • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

    Beverages

    • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
    • B. Nektar New Wave Lemonade Mead, Ferndale MI
    • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
    • Honey-Peach Freeze with Blueberry Vodka

    Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

    Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!

    Future World Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

    • Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka

    Port of Entry Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

    • Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka

    American Adventure Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

    • Tropical Breeze: Frozen Lemon, Coconut Syrup and Pineapple Rum

    Canada Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

    • Orange Splash: Frozen Lemon mixed with Orange Vodka

    Additional Festival Locations

    Satisfy your cravings at even more delicious outdoor kitchens!

    BLOCK & HANS – American Adventure Pavilion

    Beverages

    • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-alcoholic) (KA)
    • Redstone Meadery Black Raspberry Nectar, Boulder, CO
    • Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

    COOL WASH – Near Test Track

    Beverages

    • Assorted Coca-Cola® Slushies (Non-alcoholic) (KA)

    FUNNEL CAKE – American Adventure Pavilion

    Food

    • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

    REFRESHMENT OUTPOST – World Showcase Plaza

    Food

    • Pineapple Skewer with Tajin Seasoning (Plant-based) (KA)

    Beverages

    • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
    • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
    • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
    • Cider Flight

    REFRESHMENT PORT – World Showcase Plaza

    Food

    • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
    • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

    Beverages

    • Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI

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