The 2026 EPCOT International Festival of the Arts runs January 16 through February 23, and the seasonal event invites guests to enjoy all aspects of the arts – including culinary art! In this article, we’ll provide a rundown of the 2026 L’Art de la Cuisine Française Food Studio found in the France Pavilion during the Festival. We’ll have a look at the full menu (with prices), along with photos of the food you can find at the food kiosk.
LOCATION
France Pavilion | World Showcase
FULL MENU
Discover delectable French treats and baked goods, from savory to sweet
Crème de Brie en Petit Pain | $10.25
Warm creamy brie in a house-made bread bowl
NEW Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth | $11.95
Crab cake, lobster bisque, and lemon-dill sour cream
NEW Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites | $8.95
Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges
BEVERAGES
- NEW Chardonnay, Laroque, Cite de Carcassonne | $6.95
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise | $9.95
- Frozen French Martini | $15.50
Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam
For everything you need to know about the 2026 EPCOT International Festival of the Arts, check out our guide below!
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