The 2026 EPCOT International Food & Wine Festival marks the event’s 30th year. Disney is celebrating with 30 returning or reimagined dishes pulled from three decades of Global Marketplace menus. In-park menu boards break the lineup into three eras, 1996 to 2000, 2001 to 2010, and 2011 to 2026, under the banner “Around the World in 30 Plates.” Each dish carries its own anniversary badge showing the country and/or the kiosk.
Every 30th Anniversary Legacy Dish at the 2026 EPCOT Food & Wine Festival
IN THIS ARTICLE:
- Every 30th Anniversary Legacy Item across the 2026 festival’s Global Marketplaces
- Prices and full menu descriptions for all 30 dishes
The anniversary promotion runs alongside the festival’s regular Foodie Guide. Disney marks each legacy dish in the guide with its own 30th Anniversary badge. We have designated the 30th Anniversary items in our full list of every 2026 EPCOT Food & Wine Festival menu. Some dishes date back to the festival’s earliest years in the late 1990s. Others were introduced as recently as 2023. We’re looking at you, pickle milkshake.
The festival runs August 27th through November 21st. Several Global Marketplaces open on a phased schedule after opening day. We covered the festival’s dates and early details back in April, and later confirmed the full list of Global Marketplace kiosks coming to EPCOT this year.
Below is the complete list of all 30 legacy dishes, organized by kiosk, with current pricing and menu descriptions:
- Crab and Corn Macaroni and Cheese | $7.19 | CommuniCore Hall, The Wedge Hosted by Dairy Does More™
with Smoked Cheddar Sauce, Bacon, Crab Seasoning, Roasted Corn, Herbed Panko, and Jalapeños (Emile’s Fromage Montage Offering) - Potato Pierogi | $5.99 | CommuniCore Hall, Festival Favorites
with Kielbasa, Caramelized Onions, and Sour Cream - Bo Ssam Pork Belly Lettuce Wraps | $6.19 | CommuniCore Hall, Festival Favorites
with Bo Ssam Pork Belly, Kimchi Slaw, and Spicy Aïoli - Pumpkin Cheesecake Mousse Trifle | $5.29 | CommuniCore Hall, Festival Favorites
featuring PHILADELPHIA® Cream Cheese with Citrus Sauce and Spice Cake topped with Cranberry Streusel (Emile’s Fromage Montage Offering) - Pickle Milk Shake | $6.49 | Brew-Wing Lab at The Odyssey
non-alcoholic - Rodizio-style Grilled Beef Skewer* | $6.99 | Flavors from Fire
with Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri - Roasted Lamb Chop* | $8.79 | Australia
with Mint Pesto and Crushed Salt and Vinegar Potato Chips - Taco de Camaron | $8.50 | Mexico
Flour Tortilla with Crispy Tempura Shrimp, Shredded Cabbage, and Chipotle Aïoli - Dumplings Trio | $7.35 | China
Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce - Potato-Pea Samosas | $5.49 | India
with Plant-based Coriander-Lime Cream - Chicken Tikka Masala | $6.49 | India
with Fennel-spiced Yogurt and Naan Bread - Sweet Potato Mealie Pap | $5.79 | Refreshment Outpost
with a Stew of Beans, Peppers, Carrots, and Tomatoes (plant-based) - Warm Raclette Swiss Cheese | $6.79 | The Alps
on a Baguette with Jambon and Apple-Mustard Relish (Emile’s Fromage Montage Offering) - Schinkennudeln | $5.29 | Germany Pasta Gratin
with Ham, Onions, and Cheese (Emile’s Fromage Montage Offering) - Apple Strudel | $4.99 | Germany
with Vanilla Sauce - Paella Caldoso | $7.99 | Spain
Chicken, Chorizo, Gigante Beans, Romano Beans, and Saffron Rice - Pollo al Marsala | $9.00 | Italy
Roasted Chicken Drumstick, Creamy Potato Gnocchi, Mushrooms, and Marsala Sauce - Gulf Coast-style Seafood Roll | $8.99 | Hops & Barley
with Warm-Water Lobster, Rock Shrimp, Lobster Bisque, and Sherry-Crème Fraîche on a Toasted Brioche Bun - Spicy Temaki Hand Roll* | $9.00 | Japan
Temaki Hand Roll with Spicy Tuna, Cucumber, Rice Cracker, and Spicy Mayonnaise Sauce - Chicken Souvlaki Gyro | $6.99 | Greece
with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Pita - Ras el Hanout Cauliflower Bowl | $6.49 | Tangierine Café: Flavors of the Medina
with Chickpea Salad, Golden Raisin Relish, and Parsley served with Pita (plant-based) - Belgian Waffle | $5.49 | Belgium
with Cookie Butter and Whipped Cream topped with Speculoos Cookie Pieces - Pão de Queijo | $5.19 | Brazil
Brazilian Cheese Bread (Emile’s Fromage Montage Offering) - Trio d’Escargots, Garniture a l’ail et au Persil | $9.25 | France
Trio of Escargot Bites in Croissant Dough served with a Garlic-Parsley Dip - Cheddar and Bacon Soup | $6.29 | Canada
served with a Pretzel Roll - Filet Mignon* | $10.49 | Canada
with Mushrooms and Mashed Potatoes - Slow-roasted Pork Slider | $5.99 | Hawai’i
with Sweet-and-Sour Chutney featuring DOLE® Pineapple and Spicy Mayonnaise on a Hawaiian Roll - Freshly Baked Carrot Cake | $4.99 | Milled & Mulled
with Walnuts and Cream Cheese Icing - Liquid Nitrogen Almond Truffle Mousse | $5.49 | Swirled Showcase
with Whiskey-Caramel Sauce - Frozen Szarlotka | $6.79 | Swirled Showcase
Apple Pie Filling and Apple-Cinnamon Cider topped with Streusel, non-alcoholic
The lineup mixes savory entrées like the Filet Mignon and Roasted Lamb Chop with some sweeter options like the Belgian Waffle. A handful of items, including the Pickle Milk Shake and the Frozen Szarlotka, are drinks rather than food. Prices range from $4.99 for the Freshly Baked Carrot Cake and Apple Strudel up to $10.49 for the Filet Mignon.
Several of these kiosks open on a phased schedule after the festival’s August 27th start. A few legacy dishes won’t be available on day one. The Alps and India both open starting October 2nd.
Keep Reading
- Get the full list of every menu at this year’s festival, including every Global Marketplace not featured in the anniversary lineup.
- Revisit the festival’s dates and early details, first announced back in April.
As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest news, photos, and info from around the Disney Parks!