The Diamond Horseshoe’s new limited-time food and drink pop-up now has an opening date. Disney confirmed the pop-up opens October 4th at Magic Kingdom, with reservations opening September 29th. The full food and drink lineup is out too, expanding significantly on the handful of items revealed earlier this month. Small plates, specialty non-alcoholic drinks, cocktails, wine, and draft beer will all be available at the Liberty Square venue. Here’s a closer look!
Diamond Horseshoe Pop-Up | Opening Date and Full Menu
IN THIS ARTICLE:
- Opening date and reservation window for the pop-up
- The complete food and drink menu
- How the pop-up fits around Halloween and Christmas party dates
Story So Far
- Disney announced the Diamond Horseshoe would close to table-service dining in May 2026 to make way for Jessie’s Roundup, a Toy Story activation for Cool Kids’ Summer, with dining service expected to resume in the fall.
- Jessie’s Roundup opened early at the Diamond Horseshoe on May 24th, running through September 8th, 2026.
- Earlier this month, Disney revealed a first look at the fall pop-up’s menu, including a charcuterie board and two drinks, with a full menu and opening date still to come at that point.
Jessie’s Roundup wraps up September 8th, and the pop-up now has a confirmed start date and a full menu to go with it. Disney has not announced a closing date, so how long the pop-up will run remains unclear.
Diamond Horseshoe Pop-Up | Food
The small plates menu leans into shareable frontier fare. A charcuterie board previewed earlier this month remains with cured beef, candied bacon, smoked pork, green chile cheese, smoked cheddar, and pickles. Three new plates join it. Glazed sticky ribs come with cowboy beans and jalapeño crisps. Queso fundido arrives topped with barbecue burnt ends and warm tortilla chips, and sweet golden corn fritters are served with cilantro ranch dressing and red chili honey. A chipotle chicken tostada rounds out the savory options with queso fresco, lime crema, and pickled cactus salsa. There’s also a mini hot dog platter, wrapped in pastry and served with tortilla chips and queso.
- Charcuterie | Cured beef, candied bacon, smoked pork, green chile cheese, smoked cheddar, and pickles
- Glazed Sticky Ribs | Cowboy beans and jalapeño crisps
- Queso Fundido with Barbecue Burnt Ends | Warm tortilla chips
- Sweet Golden Corn Fritters | Cilantro ranch dressing and red chili honey
- Chipotle Chicken Tostada | Queso fresco, lime crema, and pickled cactus salsa
- Mini Hot Dog Platter | Wrapped in pastry, served with tortilla chips and queso
Diamond Horseshoe Pop-Up | Drinks
Guests looking for something non-alcoholic have four specialty options. The Enchanting Ember Lemonade previewed earlier this month returns, now joined by an orange cream soda, a caramel root beer with sweet cream, and a cucumber lime splash.
- Orange Cream Soda | Fanta Orange with vanilla and cream
- Caramel Root Beer with Sweet Cream | Barq’s Root Beer flavored with caramel, topped with sweet cream
- Enchanting Ember Lemonade | Minute Maid Premium Lemonade, strawberry, and hot honey
- Enchanted Grove Lime Splash | Minute Maid Limeade, cucumber, and mint
Five cocktails and one seasonal pour round out the alcoholic lineup. A Cactus Rose Margarita from the original preview returns as a full cocktail with LALO Blanco Tequila, prickly pear, lime, and agave. Buffalo Trace Kentucky Straight Bourbon anchors two pours. The Coal’d Fashioned mixes it with Mr. Black Cold Brew Coffee Liqueur, cinnamon syrup, orange bitters, and Angostura bitters. A seasonal In Holiday Fashion cocktail swaps in rosemary syrup and cranberry instead, built for guests visiting once the weather cools down.
- Whinnyin’ Whiskey Lemonade | Jack Daniel’s Tennessee Whiskey, Aperol liqueur, strawberry purée, Minute Maid Premium Lemonade, and basil
- Cactus Rose Margarita | LALO Blanco Tequila, prickly pear, lime, and agave
- High Plains Huckleberry | 44° North Mountain Huckleberry Vodka, crème de cassis liqueur, lemon juice, and cranberry
- Rattler Rum Punch | Bacardí Superior Rum, orange, pineapple, lime, and passion fruit, garnished with a sweet-and-spicy rim
- Coal’d Fashioned | Buffalo Trace Kentucky Straight Bourbon, Mr. Black Cold Brew Coffee Liqueur, cinnamon syrup, orange bitters, and Angostura bitters
- In Holiday Fashion (seasonal) | Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, and cinnamon
Wine options include a Nino Franco Rustico Prosecco, a Fess Parker Riesling, and a MacMurray Estate Pinot Noir. Draft beer selections cover Samuel Adams Boston Lager, Yuengling Traditional Lager, and Cigar City Jai Alai IPA.
Diamond Horseshoe Pop-Up | Reservations and Party Nights
Reservations open September 29th for the October 4th debut, though walk-ups will still be accommodated once the pop-up begins. The pop-up will not operate during Mickey’s Not-So-Scary Halloween Party. It will be available during Mickey’s Very Merry Christmas Party.
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