The Polite Pig to open April 10th at Disney Springs
The Polite Pig has an opening date, April 10th. The restaurant will feature “modern barbecue” in an open kitchen, with Southern sides like a tomato and watermelon salad, mac and cheese and smoked corn with lime butter. For drinks, there will be a solid selection of craft beers and cocktails, and a bourbon bar with more than 50 selections, from small batch bourbons to a Pappy Van Winkle 23-Year Family Reserve.
The Polite Pig is the newest concept for award-winning Orlando Chefs James and Julie Petrakis. The husband-wife team, also owners of The Ravenous Pig and Swine & Sons in Winter Park and Cask & Larder at Orlando International Airport, are opening this newest concept with James Petrakis’ brother Brian.