The 2022 EPCOT International Flower and Garden Festival is getting ready to kick off next week, but one Outdoor Kitchen (food kiosk) will have three different seasonal menus that will change throughout the festival.
The EPCOT Farmers Feast Outdoor Kitchen will have three different menus:
Early Bloom Menu (available March 2 through April 9)
- Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
- Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
- Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)
Springtime Menu (available April 10 through May 21)
- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
- Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
- Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
Summer Solstice Menu (available May 22 through July 4)
- Tomato and Cornbread Panzanella with burrata cheese and fresh basil
- Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
- A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)
For a look at all of the 2022 EPCOT International Flower and Garden menus, check out our article below!
2022 EPCOT Flower and Garden Menus Released
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