Disney’s Animal Kingdom Theme Park

Pizzafari and Restaurantosaurus (Available May 1 through 31; mobile order available)  

• Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble 

Nomad Lounge (Available May 1 through 31)  

• Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro

Terra Treats (Currently available)

• Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella

Tiffins Restaurant (Currently available)

• Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Currently available)

• Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite

The Citrus Blossom at the EPCOT International Flower & Garden Festival (Currently available through May 28)

• Orange-Sesame Tempura Shrimp with Orange-Chile Sauce

Hanami at the EPCOT International Flower & Garden Festival (Currently available through May 28)

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New)
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)

Beverages:

• Watermelon-Strawberry Lemonade (New)
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
• Ozeki Pineapple Nigori Sake (New)                                     

Lotus House at the EPCOT International Flower & Garden Festival (Currently available through May 28)

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Trowel & Trellis at the EPCOT International Flower & Garden Festival (Currently available through May 28)

• Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts

Energy Bytes (Currently available)

• Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam

Jungle Navigation Co. LTD Skipper Canteen

• “Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
• Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs (Currently available)
• Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available May 1 through 31)

ABC Commissary (Available May 1 through 31; mobile order available)

• Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)

Backlot Express (Currently available; mobile order available)

• Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds

Sci-Fi Dine-In Theater Restaurant (Currently available)

• Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli

Amorette’s Patisserie (Available May 1 through 31; mobile order)

• Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks (New)
• Mushu Cake Bar: Chocolate and red velvet cake bar (New)

eet by Maneet Chauhan (Available May 1 through May 31)

• Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum 
• Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice

Everglazed Donuts & Cold Brew (Available May 1 through May 31)

• Purple Glazed Ube Donut
• Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl

The Ganachery (Available May 1 through 31)

• Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows

Morimoto Asia (Available May 1 through May 31)

• Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro

Splitsville Luxury Lanes (Available May 1 through May 31)

• Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens

STK Steakhouse Orlando (Available May 1 through May 31)

• Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
• Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds    
• Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes

The BOATHOUSE (Available May 1 through May 31)

• Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu

The Polite Pig (Available through May 31)

• Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace 

Vivoli Il Gelato (Available through June 30)

• Ube Tiramisu: Ube cream with coconut-soaked ladyfingers

Sanaa (Currently available)

• Samosas: Potato and pea samosas with tamarind and mango chutney
• Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
• Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice