Full List of “Phase One” 2021 Food and Wine Festival Global Marketplace Menus

    The 2021 Epcot International Food & Wine Festival will be presented in two phases this year – phase one will take place before October 1st, and phase two will take place October 1st and beyond.

    We’ll try to focus our coverage on the different phases that might present two different versions of the Festival as Disney continues to bring back various offerings following COVID-19.

    Here are the 2021 Food and Wine Festival Global Marketplace menus for phase one – beginning July 15, 2021.

    Australia

    Embark on a culinary journey Down Under as you sample popular Australian dishes.

    Food

    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
    • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (gluten/wheat-friendly)
    • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (gluten/wheat-friendly)

    Beverages

    • Coopers Brewery Original Pale Ale
    • Cape Mentelle Sauvignon Blanc Semillon
    • Robert Oatley Chardonnay
    • Château Tanunda Grand Barossa Cabernet Sauvignon
    • Wine Flight

    Select dishes feature Melissa’s Produce.

    Appleseed Orchard

    Celebrate autumn with delicious apple creations paired with ciders and beers.

    Food

    • Apple Crumble Tart
    • Apple Chips (gluten/wheat-friendly)

    Beverages

    • Frozen Apple Pie (non-alcoholic)
    • Cinnamon Apple Cider (non-alcoholic)
    • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada
    • Original Sin Hard Cider McIntosh, New York, NY
    • Blake’s Hard Cider Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
    • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
    • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
    • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL
    • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
    • CORKCICLE® Classic Tumbler
    • Beer Flight
    • Cider Flight

    Brew-Wing at the Epcot Experience – NEW!

    Explore an array of crowd-pleasing picks like chicken wings and flatbreads—along with assorted beers and ciders.

    Food

    • Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
    • Barbecue Wings with Celery and Ranch (gluten/wheat-friendly)
    • Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
    • Teriyaki-Sesame Wings with Celery and Ranch
    • Mango-Habanero Wings with Celery and Ranch (gluten/wheat-friendly)
    • Cheese Flatbread
    • Pepperoni Flatbread

    Beverages

    • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
    • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
    • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC
    • Bold Rock Honeycrisp Hard Cider, Nellysford, VA
    • Starcut Ciders Magpie Hard Cider, Bellaire, MI
    • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI
    • Beer Flight
    • Cider Flight

    Canada

    Discover delightful dishes, lagers and wines from the Great White North.

    Food

    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)

    Beverages

    • Collective Arts Audio/Visual Lager, Hamilton, Ontario
    • Château des Charmes Cabernet-Merlot Old Vines

    China

    Please your palate with popular Chinese plates, mango bubble milk tea, draft beer and cocktails.

    Food

    • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
    • ZiRan Beef Bao Bun: Grilled Beef with Cumin
    • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

    Beverages

    • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk and Mango Syrup (non-alcoholic)
    • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water and Piña Colada Mix
    • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice and Mango Syrup
    • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup and Orange Juice
    • Jasmine Draft Beer

    The Donut Box

    Choose from an adventurous assortment of donuts, as well as refreshing beverages.

    Food

    • Candy Jar Donut made with M&M’S®, SNICKERS,® and TWIX®
    • Sriracha-glazed Donut
    • Chef’s Donut of the Day
    • The Donut Box: Pack of the 4 Daily Donuts
    • Crispy Chicken on a Sriracha-glazed Donut

    Beverages

    • Strawberry Smoothie (non-alcoholic)
    • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO
    • Black and White Coffee Cocktail
    • CORKCICLE® Classic Tumbler

    Earth Eats hosted by Impossible™

    Delight in hearty plant-based fare featuring Impossible™ foods, as well as wine, chai tea or a chai tea cocktail.

    Food

    • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
    • Impossible™ Three-Bean Chili (gluten/wheat-friendly, plant-based item)

    Beverages

    • Spiced Apple Twinings of London® Chai Tea (non-alcoholic)
    • Stephen Vincent Pinot Noir, California
    • Spiced Apple Twinings of London® Chai Tea with Whiskey

    Flavors from Fire hosted by The NFL on ESPN

    Score a touchdown of flavor with hearty dishes that are sure to tackle the toughest appetite.

    Food

    • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
    • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat-friendly)
    • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon

    Beverages

    • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
    • Four Virtues Bourbon Barrel Zinfandel, California
    • Swine Brine featuring Jim Beam Bourbon

    France

    Fall in love with the classic cuisine of France—along with assorted wines or a slushy cocktail.

    Food

    • Beignet aux Trois Fromages: Warm Beignet filled with 3 Cheeses
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
    • Crème Brûlée au Grand Marnier: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol)

    Beverages

    • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
    • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
    • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
    • Chardonnay, Louis de Camponac
    • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
    • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

    Germany

    Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

    Food

    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
    • Roast Bratwurst in a Pretzel Roll
    • Apple Strudel with Vanilla Sauce

    Beverages

    • Gaffel Kölsch, Cologne
    • Weihenstephaner Lager, Freising
    • Schöfferhofer Wild Cherry Hefeweizen, Mainz
    • Selbach-Oster Riesling
    • Beer Flight

    Greece

    Opa! Savor traditional Greek dishes that pair wonderfully with Greek wines.

    Food

    • Spanakopita
    • Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly)
    • Lamb Moussaka

    Beverages

    • Mylonas Assyrtiko
    • White Wine
    • Skouras Zoe Rosé
    • Kir-Yianni Naoussa Xinomavro Dry Red
    • Wine Flight

    Select dishes feature Melissa’s Produce.

    Hawai’i

    Traverse the Pacific for tropical flavors and island favorites both savory and sweet.

    Food

    • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Sspicy Mayonnaise
    • Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts

    Beverages

    • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
    • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

    Hops & Barley

    Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast.

    Food

    • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
    • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
    • Freshly Baked Carrot Cake with Cream Cheese Icing

    Beverages

    • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
    • SweetWater Brewing Company Hazy IPA, Atlanta, GA
    • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
    • Bold Rock Roast Coffee Hard Cider, Mills River, NC
    • Longevity Chardonnay, California
    • Tribute Cabernet Sauvignon, California
    • Beer Flight

    Italy

    Savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

    Food

    • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
    • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
    • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

    Beverages

    • Pinot Grigio
    • Chianti
    • Prosecco
    • Rosa Regale
    • Moscato
    • Italian White Sangria with Prosecco
    • Italian Red Sangria with Cabernet Sauvignon
    • Italian Margarita with Tequila and Limoncello
    • Peroni Pilsner
    • Italian Mineral Water

    Japan

    Delight your appetite with sushi and other delish dishes, as well as libations inspired by the Land of the Rising Sun.

    Food

    • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
    • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
    • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce

    Beverages

    • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
    • Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
    • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL

    Mexico

    Take your taste buds south of the border as you enjoy chilaquiles, tacos, Mexican craft beer and margaritas.

    Food

    • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
    • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
    • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

    Beverages

    • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
    • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
    • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
    • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur and a hint of Ilegal Mezcal

    The Noodle Exchange – NEW!

    Savor the flavors of the Far East served up in delicious noodle dishes.

    Food

    • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat-friendly)
    • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
    • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
    • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat-friendly, plant-based item)

    Beverages

    • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
    • A to Z Riesling, Oregon

    Select dishes feature Melissa’s Produce.

    Refreshment Outpost

    Stop by for satisfying snacks and beverages to go. In addition to the regular menu, enjoy these Festival specialties:

    Food

    • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original™ Quinoa & Ancient Grains Medley and Kachumbari Slaw (plant-based item)

    Beverages

    • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
    • CORKCICLE® Classic Tumbler

    Refreshment Port hosted by Boursin®

    Satisfy your craving for comfort foods! In addition to the regular menu, enjoy these Festival specialties:

    Food

    • Braised Beef Poutine: French Fries, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
    • Maple Boursin Cheesecake with Whipped Boursin® Maple Bourbon Cheese and Candied Pecans

    Beverages

    • Numanthia Termes Tinta de Toro Red Wine

    Rotunda Bistro – NEW!

    Nosh on tasty cuisine featuring fresh seafood and produce in the American Adventure Pavilion.

    Food

    • Chilled Smoked Shrimp Salad (gluten/wheat-friendly)
    • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
    • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat-friendly)

    Beverages

    • Domaine Carneros Cuvée Brut Rosé, California

    Shimmering Sips hosted by CORKCICLE®

    Get the brunch party started! Sample sweet treats and mimosas mixed with the perfect twist.

    Food

    • Shimmering Strawberry Soft-serve in a Waffle Cone
    • Banana Bread with Mixed Berry Compote (plant-based item)

    Beverages

    • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
    • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
    • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
    • Mimosa Flight
    • CORKCICLE® Stemless Flute

    The Swanky Saucy Swine – NEW!

    Try out tantalizing pork dishes along with wine, beer or a cocktail.

    Food

    • Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat-friendly)
    • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat-friendly)
    • Soy-glazed Sticky Ribs with Green Onions and Peanuts
    • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa and Avocado Cream (gluten/wheat-friendly)

    Beverages

    • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA
    • Rombauer Zinfandel, California
    • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

    Select dishes feature Melissa’s Produce.

    Tangierine Café: Flavors of the Medina – NEW!

    Treat your senses to traditional Moroccan cuisine, like grilled kebabs and a falafel pita.

    Food

    • Fried Falafel Pita with Tahini Sauce (plant-based item)
    • Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli
      • Lemon-Garlic Chicken
      • Moroccan Spiced Lamb
      • Harissa-marinated Beef Tenderloin Tips
    • Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
    • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

    Beverages

    • Fresh Orange Juice (non-alcoholic)
    • Fresh Blood Orange Juice (non-alcoholic)
    • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
    • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
    • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
    • Fig Cocktail with White-Cranberry Juice and Fig Vodka
    • Cider Flight
    • CORKCICLE® Classic Tumbler

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