Disney Springs has announced that the Flavors of Florida event will return July 1st through August 11th, and one of the new offerings that was announced is Flavors of Florida Paring Events. Last year, the culinary series was held outdoors and offered guests a free look at how some of the most popular dishes at each restaurant were made. This year, the events will move indoors and allow guests a more intimate experience, although it is no longer free. Here are the full details:
Flavors of Florida Paring Events
The Edison
Raise your spirits at the only pairing event where you’ll make your own cocktails. Follow along with senior mixologists as you prepare 3 dazzling concoctions made with local ingredients. Pair your sips with tasty lite bites, including:
- Honey Roasted Nuts
- Key West Pink Shrimp and Corn Hushpuppies
- A circuit board of Country Ham and House Buttermilk Biscuits
About the Event
- Date: July 6 and July 27, 2024
- When: 1:00 PM to 3:00 PM
- Where: The Edison
- Price: $100 per ticket
Book your spot now for the July 6, 2024 event.
Book your spot now for the July 27, 2024 event.
Chef Art Smith’s Homecomin’
Sit down, relax and enjoy a 3-course brunch hosted by 2-time James Beard Award winner—and Florida native—Chef Art Smith! Delight in a Southern culinary repast with drink pairings inspired by the farms and purveyors of Hamilton County, Florida. Highlights of the meal include:
- Cuban Sandwich with Church Lady Deviled Eggs and Fried Green Tomatoes paired with a Florida Crush cocktail
- Your choice between a Hallelujah Biscuit, Fried Chicken & Donuts or Fried Egg & Avocado Toast paired with a Southern Mary cocktail
- A family-style platter of mini donuts paired with an Espresso Martini
About the Event
- Date: July 8 and July 11, 2024
- When: 9:30 AM
- Where: Chef Art Smith’s Homecomin’
- Price: TBA
Book your spot now for the July 8, 2024 event.
Book your spot now for the July 11, 2024 event.
Paddlefish
Calling all seafood lovers—make your way over to this waterside location at Disney Springs for a 5-course dinner paired with exquisite wines. Delicious pairings include:
- Cedar Key Surf & Turf with Spanish Cava Mas Fi
- Etouffe with Paddlefish White
- Tilefish with Sauvignon Blanc Fire Road
- Braised Short Ribs with Paddlefish Red Blend
- Key Lime Brulee with Cht. De Cosse, Sauternes
About the Event
- Date: July 9, 2024
- When: 6:00 PM
- Where: Paddlefish
- Price: $130
Wine Bar George – A Restaurant & Bar
Join Master Sommelier George Miliotes for a multi-course lunch featuring delectable Florida-inspired cuisine. Indulge in some Sunshine State favorites—from scallops to key lime pie—alongside expertly paired wines. During your meal, members of the culinary and sommelier teams will visit to talk about the pairing process.
Your meal will consist of the following courses:
- The Big Board (6 artisanal cheeses and 5 artisanal meats) paired with Saint Hilaire Crémant de Limoux Brut Rosé
- Grilled Scallop Ceviche paired with a Florida Frojito
- Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy
- White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain
About the Event
- Date: July 12 and August 2, 2024
- When: 12:00 PM to 1:30 PM
- Where: Wine Bar George – A Restaurant & Bar
- Price: $135
Book your spot now for the July 12, 2024 event.
Book your spot now for the August 2, 2024 event.
City Works Eatery & Pour House
Visit this upbeat restaurant and bar for a flavorful 4-course dining experience. Throughout the night, you will enjoy the following meal and beer pairings:
- Jerk Chicken Empanadas with Persimmon Hollow Brewing – Daytona Dirty Blonde
- Fried Green Tomato Salad with Playalinda Brewing Co. – Robonaut Red Ale
- Braised Short Ribs with Bold City Brewery – Duke’s Cold Nose Brown Ale
- Fried Orange Cheesecake with Home State Brewing Co. – Oh My Gatos!
About the Event
- Date: July 23, 2024
- When: 6:00 PM to 8:00 PM
- Where: City Works Eatery & Pour House
- Price: $125
Jaleo by José Andrés
Savor the flavor of authentic Spanish cuisine during this charming dinner experience. The experience begins with a 30-minute reception where you can sip cocktails, sample bites of food and mingle. Mixologists, bar managers and chefs will join you to talk about the inspiration behind the event. For the rest of the evening, dine on an 8-course meal, including:
- Florida Tomato Tartar with Baby Romaine Lettuce
- Mixed Green Salad with Strawberries and Granny Smith Apples
- Josper Grilled Florida Spiny Lobster with Sautéed White Beans
- Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream
Throughout the evening, you may choose to pair these dishes with:
- Sangria with Florida Citrus
- Local Florida Beer
- Agua Frescas or a mocktail
About the Event
- Date: July 30 and August 6, 2024
- When: 6:00 PM
- Where: Jaleo by José Andrés
- Price: TBA
Book your spot now for the July 30, 2024 event.
Book your spot now for the August 4, 2024 event.
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