Disney has just announced that beginning next week, all of their “major” quick service restaurants will be serving up plant-based options at Walt Disney World and Disneyland Resort. As part of the changes, a new plant-based icon will be introduced as well. Disney says that the amount of plant-based options is now in the “hundreds”, including many brand-new dishes. Here are the details.

On October 1 at quick service locations and October 3 at table service locations, Walt Disney World Resort will launch the plant-based menu icon and introduce new options at our theme parks and resort hotels. If you’re craving tasty plant-powered snacks and treats during your visit, you can explore more than 400 craveable dishes!

• Steamed Asian Dumplings from Le Cellier at Epcot– You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
• Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
• Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.

• Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce. 
• Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.

We can’t wait for you to discover hundreds of delectable plant-based options at our parks and resort hotels. Whether you’re visiting Magic Kingdom Park, tasting your way across the globe at Epcot’s World Showcase, or grabbing a bite in a galaxy far, far away, you’re sure to find a plant-powered dish to enjoy.

The changes will come to Disneyland in Spring 2020.